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三文鱼加工副产物酶解物对肌肉的冷冻保护作用研究
by
简海云
,
拉茸吹批
,
亚迪卡尔
·
亚生
,
曹盛澳
,
朱芷萱
,
李金颖
,
马欣悦
,
许喆
,
李婷婷
Published in
食品安全质量检测学报
(2023)
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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