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Search Results - "井月欣"
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体外模拟消化在水产品营养活性物质研究中的应用进展
by
矫春娜
,
张健
,
刘芳
,
王共明
,
陈建强
,
井月欣
,
刘昕
,
赵云苹
Published in
食品工业科技
(2023)
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狭鳕鱼片盐渍过程中品质及风味物质的变化
by
井月欣
,
张晴
,
马长伟
,
张健
,
李振铎
,
刘昕
,
刘慧慧
,
赵云苹
,
王共明
,
刘芳
,
曲敏
Published in
食品工业科技
(2022)
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海参粉超临界CO2萃取脱脂工艺优化及对挥发性风味物质的影响
by
王共明
,
黄会
,
丁玉竹
,
薛敬林
,
舒志强
,
井月欣
,
矫春娜
,
张健
Published in
食品工业科技
(01.02.2025)
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仿刺参雌性生殖腺皂苷的免疫增强活性研究
by
钟静诗
,
王共明
,
张健
,
刘芳
,
井月欣
,
王艺欣
Published in
食品工业科技
(01.12.2022)
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菌酶联用处理对刺参体壁降解效果及风味特性的影响
by
邹媛婷
,
张健
,
刘芳
,
井月欣
,
王共明
,
矫春娜
,
赵云苹
Published in
食品工业科技
(01.06.2023)
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复合菌制剂设计及其在食品发酵中应用的研究进展
by
王艺欣
,
张健
,
井月欣
,
王共明
,
刘芳
,
田秀慧
,
刘奎
,
刘海超
,
韩爽
,
钟静诗
Published in
食品工业科技
(01.10.2021)
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海参多糖制备、化学分析及生物活性研究进展
by
张健
,
刘芳
,
张金浩
,
刘少伟
,
郑立勇
,
赵云苹
,
王共明
,
井月欣
,
乔瑞光
Published in
食品安全质量检测学报
(2018)
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基于GC-IMS分析盐渍海参挥发性风味物质
by
刘芳
,
张健
,
赵云苹
,
王共明
,
井月欣
,
矫春娜
Published in
安徽农业科学
(2024)
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产褐藻胶裂解酶菌株S10的鉴定、全基因组测序及分析
by
刘芳
,
舒志强
,
王共明
,
井月欣
,
赵云苹
,
徐英江
,
矫春娜
,
张健
Published in
食品科学
(25.11.2024)
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海参多糖的结构、活性及构效关系研究进展
by
舒志强
,
刘芳
,
井月欣
,
矫春娜
,
季一枝
,
王茂剑
,
王共明
,
张健
Published in
食品科学
(25.10.2024)
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