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II-4-7 市販とろみ調整食品が様々な食材へ与える物性の比較分析

by 中村愛美, 井上奈々子, 吉田智, 鈴木靖志, 西郊靖子, 林静子
Published in 日本摂食・嚥下リハビリテーション学会雑誌 (2008)
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II-4-8 改良Line Spread Test法による粘稠溶液の物性測定の妥当性

by 中村愛美, 井上奈々子, 尾西真由子, 吉田智, 鈴木靖志, 岩品有香, 柳井一男
Published in 日本摂食・嚥下リハビリテーション学会雑誌 (2008)
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