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基于机器视觉技术制作烤羊肉比色卡

by 王博, 胡晓妍, 于芳珠, 刘登勇
Published in 食品工业科技 (2022)

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食品中鲜味物质研究进展

by 于芳珠, 薄存美, 刘登勇
Published in 食品安全质量检测学报 (2020)
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