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不同产地和品种发芽糙米的理化特性与食用品质研究
by
张芳
,
李玲玲
,
于丰凡
,
刘冠卉
,
戴波
,
贾继荣
,
何文霞
,
屠洁
Published in
食品安全质量检测学报
(2023)
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Journal Article
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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