血管の収縮, 弛緩に作用する食品中の機能物質について
亀田, 健治, 高久, 武司, 村上, 恵子, 松浦, 幸永, 奥田, 拓道, 立石, 憲彦, 前田, 信治
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.12.1991)
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.12.1991)
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Journal Article
Vasoactive substances in foods
Kameda, K. (Ehime Univ., Shigenobu (Japan). School of Medicine), Takaku, T, Murakami, K, Matsuura, Y, Okuda, H, Tateishi, N, Maeda, N
Published in Nihon Eiyō, Shokuryō Gakkai shi (1991)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1991)
Get full text
Journal Article