Evaluation of the HACCP System for Sanitary Control in Poultry Processing Plant
TOKORO, Mitsuo, FURUTA, Atsushi, MIYAZAWA, Kaoru, KAMEYAMA, Yoshihiko, NAKAMURA, Masashi, NODA, Kohzin, OKUMURA, Naotaka, MAEDA, Shigeki
Published in Japanese Journal of Food Microbiology (1995)
Published in Japanese Journal of Food Microbiology (1995)
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