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"久木野, 睦子"
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"久木野, 睦子"
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家政学領域に暮らして20年
by
久木野
,
睦子
Published in
日本家政学会誌
(2002)
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焼あごのだし汁に関する研究: だし成分からみただし汁の調製方法
by
久木野
,
睦子
Published in
日本家政学会誌
(05.08.1988)
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食塩溶液および醤油中で加熱したイカ外套膜の微細構造と物性の変化
by
久木野
,
睦子
,
久木野, 憲司
Published in
日本家政学会誌
(1995)
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加熱調理によって生じる養殖ぶりの変異原性と失活性
by
吉場, 久代
,
長谷川, 幸雄
,
松岡, 麻男
,
中里, 富美子
,
左, 篤子
,
久木野
,
睦子
,
塩田, 教子
Published in
日本家政学会誌
(1988)
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economics
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cooking
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deactivation
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liquid condlments
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microstructure
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mutagenicity
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