Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS
Tsuji, S.(National Inst. of Hygienic Sciences, Tokyo (Japan)), Nakano, M, Terada, H, Tamura, Y, Tonogai, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2005)
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