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Published in Shokuhin eiseigaku zasshi (01.08.2014)
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Published in Shokuhin eiseigaku zasshi (01.08.2014)
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Generation of Reactive Oxygen Species by Interaction between Antioxidants Used as Food Additive and Metal Ions
IWASAKI, Yusuke, ODA, Momoko, TSUKUDA, Yuri, NAGAMORI, Yuki, NAKAZAWA, Hiroyuki, ITO, Rie, SAITO, Koichi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2014)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2014)
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イムノアフィニティー担体を用いたハチミツ中の残留キノロン剤前処理法
井原, 義治, 加藤, 美穂子, 小平, 司, 伊藤, 新次, 寺川, 美加, 堀江, 正一, 斉藤, 貢一, 中澤, 裕之
Published in Shokuhin eiseigaku zasshi (2009)
Published in Shokuhin eiseigaku zasshi (2009)
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食肉中に残留する抗菌性物質の微生物学的簡易検査法
堀江, 正一, 小林, 晴美, 石井, 里枝, 井部, 明広, 藤田, 和弘, 丹野, 憲二, 中澤, 裕之
Published in Shokuhin eiseigaku zasshi (2008)
Published in Shokuhin eiseigaku zasshi (2008)
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