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Implications of Th1 and Th17 Cells in Pathogenesis of Oral Lichen Planus
谢三祥 丁蕾 熊志刚 朱声荣
Published in Journal of Huazhong University of Science and Technology. Medical sciences (01.06.2012)
Published in Journal of Huazhong University of Science and Technology. Medical sciences (01.06.2012)
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Quantitative Modelling of Multiphase Lithospheric Stretching and Deep Thermal History of Some Tertiary Rift Basins in Eastern China
Changsong, LIN, Yanmei, ZHANG, Sitian, LI, Jingyan, LIU, Zhigang, TONG, Xiaozhong, DING, Xichen, LI
Published in Acta geologica Sinica (Beijing) (01.09.2002)
Published in Acta geologica Sinica (Beijing) (01.09.2002)
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절임 배추와 양념소가 김치 발효에 미치는 영향
윤자영(Ja-Young Yun), 정지강(Ji-Kang Jeong), 문숙희(Suk-Hee Moon), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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김치 유산균 Starter를 이용한 김치의 발효 특성 및 기능성 증진 효과
봉연주(Yeon-Ju Bong), 정지강(Ji-Kang Jeong), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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절임 방법과 소금 종류를 달리하여 제조한 절임 배추의 품질특성 비교
최금혜(Geum-Hye Choi), 이가영(Ga-Yeung Lee), 봉연주(Yeon-Ju Bong), 정지강(Ji-Kang Jeong), 문숙희(Suk-Hee Moon), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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죽염 된장의 발효 특성 및 기능성 증진 효과
정민우(Min-Woo Jeong), 정지강(Ji-Kang Jeong), 김신정(Sin-Jeong Kim), 박건영(Kun-Young Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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