Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils
Hoque, M.M.(University of Dhaka (Bangladesh)), Bari, M.L, Juneja, V.K, Kawamoto, S
Published in Report of National Food Research Institute (Japan) (01.03.2008)
Published in Report of National Food Research Institute (Japan) (01.03.2008)
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