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植物ステロール配合チョコレートの境界域および軽度高コレステロール血症者における血清コレステロール低下作用 ―長期摂取時の有効性および安全性のランダム化二重盲検試験による検討
緒方, 俊行, 星野, 将隆, 副島, 由加里, 志村, 進, 梶本, 佳孝, 井上, 修二, 前田, 裕一
Published in Nihon Eiyō, Shokuryō Gakkai shi (2012)
Published in Nihon Eiyō, Shokuryō Gakkai shi (2012)
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Journal Article
ヒトにおける卵殻カルシウム添加チョコレートの脂肪吸収抑制効果に関する検討
伊東, 禧男, 上脇, 達也, 高木, 雅博, 久野, 友子, 穂積, 正俊, 玉井, 浩, 村田, 卓士
Published in Nihon Eiyō, Shokuryō Gakkai shi (1998)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1998)
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Journal Article
Inhibitory effect of calcium (derived from eggshell)-supplemented chocolate on absorption of fat in human males
Murata, T. (Osaka Medical Coll., Takatsuki (Japan)), Kuno, T, Hozumi, M, Tamai, H, Takagi, M, Kamiwaki, T, Itoh, Y
Published in Nihon Eiyō, Shokuryō Gakkai shi (1998)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1998)
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Journal Article
Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar
Shimomura, Y.(Nagoya Inst. of Technology (Japan)), Maeda, K, Nagasaki, M, Matsuo, Y, Murakami, T, Bajotto. G, Sato, J, Seino, T, Kamiwaki, T, Suzuki, M
Published in Bioscience, biotechnology, and biochemistry (01.10.2005)
Published in Bioscience, biotechnology, and biochemistry (01.10.2005)
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