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Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects
Kishimoto, Yoshimi, Kondo, Kazuo, Ikeguchi, Motoya, Tani, Mariko, Kamiya, Tomoyasu, Nagai, Miu, Iizuka, Maki, Saita, Emi, Toyozaki, Miku
Published in Journal of Clinical Biochemistry and Nutrition (01.05.2011)
Published in Journal of Clinical Biochemistry and Nutrition (01.05.2011)
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Journal Article
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial
KANO, Mitsuyoshi, GOTO, Kazuhisa, SUDA, Ikuo, ISHIKAWA, Fumiyasu, BOELSMA, Esther, WATANABE, Osamu, OKI, Tomoyuki
Published in Bioscience of Microbiota, Food and Health (2016)
Published in Bioscience of Microbiota, Food and Health (2016)
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Journal Article
METHODS AND KITS FOR DISCRIMINATION
KADOTA YUKI, TAKASAKI KAZUTO, MORINAKA RIEKO, TANAKA MASARU, EMDADUL HAQUE
Year of Publication 21.06.2023
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Year of Publication 21.06.2023
Patent