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The Incidence of Staphylococcus aureus in Students of Trade Schools, and Coagulase Types, Enterotoxin Producibility and Susceptibilities to Antibiotics of the Isolates
SEKIGUCHI, Yukie, KAWABATA, Akira, ASAKA, Kiyomi, KANOH, Sekio, KANOH, Takako, SAITO, Masaru
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
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Journal Article