Influence of additives of flour from legumes on biological value and structural and mechanical properties of wheat dough
Ryzhkova, T.A, Tret'yakov, M.Yu, Netsvetaev, V.P., Belgorod State Agricultural Academy (Russian Federation), Kurkina, Yu.N, Chulkov, A.N., Belgorod State Univ. (Russian Federation)
Published in Хлебопечение России (2012)
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Published in Хлебопечение России (2012)
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Impact that margarine type and dough preparing technology have on quality of yeast and yeast-free splits: Преимущества маргаринов торговой марки 'Экослайс'
Dremucheva, G.F, Nevskij, A.A, Nosova, M.V., State Research and Development Inst. of Breadmaking Industry, Moscow (Russian Federation)
Published in Хлебопечение России (2012)
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Published in Хлебопечение России (2012)
Journal Article
Dietary bread with oat groats
Chaldaev, P.A, Zimichev, A.V., Samara State Technical Univ. (Russian Federation)
Published in Хлебопечение России (2012)
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Published in Хлебопечение России (2012)
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Biotechnological properties of wheat dense sourdough in starter and production stages: Влияние соотношения дрожжей и молочнокислых бактерий, температуры брожения и влажности
Kuznetsova, L.I, Savkina, O.A, Pavlovskaya, E.N., State Research and Development Inst. of Breadmaking Industry. St. Petersburg Branch (Russian Federation), Krasnikova, L.V., St. Petersburg State Univ. of Low-Temperature and Food Processes (Russian Federation)
Published in Хлебопечение России (2012)
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Published in Хлебопечение России (2012)
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Effect that flour and lupine protein isolate have on dough reological parameters and organoleptic profiles of gluten-free cakes
Krasil'nikov, V.N, Mekhtiev, V.S., St. Petersburg Inst. of Trade and Economics (Russian Federation), Domoroshchenkova, M.L, Dem'yanenko, T.F., All-Russia Research and Development Inst. of Livestock Husbandry, Moscow Region (Russian Federation), Parakhina, O.I
Published in Хлебопечение России (2011)
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Published in Хлебопечение России (2011)
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Improving of flour mixture composition by adding of rice flour for baking of scalded rye-and-wheat bakery products
Berezina, N.A, Koryachkina, S.Ya., State Univ. - Educational, Scientific and Production Complex, Orel (Russian Federation)
Published in Хлебопечение России (2011)
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Published in Хлебопечение России (2011)
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