Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae
Muruzović, Mirjana Ž., Mladenović, Katarina G., Žugić‐Petrović, Tanja D., Čomić, Ljiljana R.
Published in Journal of food processing and preservation (01.04.2018)
Published in Journal of food processing and preservation (01.04.2018)
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Journal Article
Duvan chvarci: Product characterization and comparison between traditional and industrial production
Grujović, Mirjana, Žugić Petrović, Tanja D., Mladenović, Katarina G., Tomović, Vladimir M., Kocić-Tanackov, Sunčica D., Semedo-Lemsaddek, Teresa
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
Žugić Petrović, Tanja D., Ilić, Predrag D., Grujović, Mirjana Ž., Mladenović, Katarina G., Kocić-Tanackov, Sunčica D., Čomić, Ljiljana R.
Published in Biotechnology letters (01.08.2020)
Published in Biotechnology letters (01.08.2020)
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Journal Article
Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)
Zugic-Petrovic, Tanja, Stanisavljevic, Dragana, Ilic, Predrag, Mladenovic, Katarina, Muruzovic, Mirjana, Kocic-Tanackov, Suncica, Comic, Ljiljana
Published in Zbornik Matice Srpske za Prirodne Nauke (2018)
Published in Zbornik Matice Srpske za Prirodne Nauke (2018)
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