Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS
Solomun Kolanović, B., Bilandžić, N., Kos, B., Šušković, J., Cvetnić, L., Varenina, I., Božić Luburić, Đ., Varga, I., Pavliček, D., Denžić Lugomer, M., Cvetnić, Ž.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2019)
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In vivo testing of functional properties of three selected probiotic strains
Frece, J, Kos, B, Beganovic, J, Vukovic, S, Suskovic, J
Published in World journal of microbiology & biotechnology (01.12.2005)
Published in World journal of microbiology & biotechnology (01.12.2005)
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Journal Article
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
Kos, B., Šušković, J., Vuković, S., Šimpraga, M., Frece, J., Matošić, S.
Published in Journal of applied microbiology (01.01.2003)
Published in Journal of applied microbiology (01.01.2003)
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Journal Article
Importance of S‐layer proteins in probiotic activity of Lactobacillus acidophilus M92
Frece, J., Kos, B., Svetec, I.K., Zgaga, Z., Mrša, V., Šušković, J.
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
Golić, Nataša, Čadež, Neža, Terzić-Vidojević, Amarela, Šuranská, Hana, Beganović, Jasna, Lozo, Jelena, Kos, Blaženka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša
Published in International journal of food microbiology (02.09.2013)
Published in International journal of food microbiology (02.09.2013)
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Antibiotic resistance mechanisms in bacteria: biochemical and genetic aspects
Dzidic, Senka, Suskovic, Jagoda, Kos, Blazenka
Published in Food technology and biotechnology (01.01.2008)
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Published in Food technology and biotechnology (01.01.2008)
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Antimicrobial activity of lactobacilli and streptococci
Blazeka, B, Suskovic, J, Matosic, S
Published in World journal of microbiology & biotechnology (01.09.1991)
Published in World journal of microbiology & biotechnology (01.09.1991)
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Submerzni uzgoj gljive Agaricus campestris u sirutki
Matosic, S, Pordan, T, Suskovic, J
Published in Prehrambeno-tehnoloska revija. = Food technology review (1981)
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Published in Prehrambeno-tehnoloska revija. = Food technology review (1981)
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