Restriction-modification systems and phage resistance of enterococci from ewe milk
Kopčáková, Anna, Dubíková, Katarína, Šuľák, Martin, Javorský, Peter, Kmeť, Vladimír, Lauková, Andrea, Pristaš, Peter
Published in Food science & technology (01.07.2018)
Published in Food science & technology (01.07.2018)
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Comparison of the content of volatile sulphur-containing compounds in Slovak beers by the SPME method
Sulak, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie, Smogrovicova, D.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie, Leitner, E.,Technische Univ., Graz (Austria). Institut fuer Lebensmittelchemie und -technologie
Published in Kvasný průmysl (On-line) (01.03.2008)
Published in Kvasný průmysl (On-line) (01.03.2008)
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Low-Alcoholic Beer Production Using Mutant Brewing Yeast
Radoslav SELECKÝ, Daniela ŠMOGROVIČOVÁ, Martin ŠULÁK
Published in Kvasný průmysl (On-line) (01.07.2005)
Published in Kvasný průmysl (On-line) (01.07.2005)
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