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Jakobek, Lidija, Šeruga, Marijan, Šeruga, Bernarda, Novak, Ivana, Medvidović-Kosanović, Martina
Published in International journal of food science & technology (01.04.2009)
Published in International journal of food science & technology (01.04.2009)
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Specific Heat and Thermal Conductivity of the Croatian Unleavened Dough
Budzaki, Sandra, Seruga, Bernarda
Published in International journal of food properties (03.10.2015)
Published in International journal of food properties (03.10.2015)
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Specific Heat of Strawberry and Raspberry Puree
Budzaki, Sandra, Seruga, Bernarda
Published in Journal of food processing and preservation (01.12.2014)
Published in Journal of food processing and preservation (01.12.2014)
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Effect of temperature and composition on thermal conductivity of "Mlinci" dough
Šeruga, Bernarda, Budžaki, Sandra, Ugarčić-Hardi, Žaneta, Šeruga, Marijan
Published in Czech Journal of Food Sciences (01.01.2005)
Published in Czech Journal of Food Sciences (01.01.2005)
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Aluminium content of some croatian wines
Seruga, M, Grgic, J, Grgic, Z, Seruga, B
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.10.1998)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.10.1998)
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Aluminium content of beers
Seruga, M, Grgic, J, Grgic, Z, Seruga, B
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
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