Search Results - "Šernienė, Loreta" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria

Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria

by Kaškonienė, Vilma, Stankevičius, Mantas, Bimbiraitė-Survilienė, Kristina, Naujokaitytė, Gintarė, Šernienė, Loreta, Mulkytė, Kristina, Malakauskas, Mindaugas, Maruška, Audrius
Published in Applied microbiology and biotechnology (01.02.2017)

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Journal Article

Importance of the producer on retail broiler meat product contamination with Campylobacter spp

Importance of the producer on retail broiler meat product contamination with Campylobacter spp

by Kudirkienė, Eglė, Bunevičienė, Jurgita, Šernienė, Loreta, Ramonaitė, Sigita, Olsen, John E, Malakauskas, Mindaugas
Published in Journal of the science of food and agriculture (01.07.2013)

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Journal Article

Prevalence and genetic diversity of enteropathogenic Yersinia spp. in pigs at farms and slaughter in Lithuania

Prevalence and genetic diversity of enteropathogenic Yersinia spp. in pigs at farms and slaughter in Lithuania

by Novoslavskij, Aleksandr, Šernienė, Loreta, Malakauskas, Alvydas, Laukkanen-Ninios, Riikka, Korkeala, Hannu, Malakauskas, Mindaugas
Published in Research in veterinary science (01.04.2013)

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Journal Article

Broiler health status has a major negative impact on broiler flock contamination with Campylobacter spp. in Lithuania

Broiler health status has a major negative impact on broiler flock contamination with Campylobacter spp. in Lithuania

by Lėgaudaitė-Lydekaitienė, Viktorija, Šernienė, Loreta, Vismantaitė, Vaida, Malakauskas, Mindaugas, Kudirkienė, Eglė
Published in Annals of animal science (26.07.2017)

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Journal Article

Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria

Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria

by Kondrotienė, Kristina, Kašėtienė, Neringa, Kaškonienė, Vilma, Stankevičius, Mantas, Kaškonas, Paulius, Šernienė, Loreta, Bimbiraitė-Survilienė, Kristina, Malakauskas, Mindaugas, Maruška, Audrius
Published in Probiotics and antimicrobial proteins (01.06.2019)

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Journal Article

Impact of technology and storage on fatty acids profile in dairy products

by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė
Published in Mljekarstvo (2019)

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Journal Article

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

by Kondrotiene, Kristina, Lauciene, Lina, Andruleviciute, Vaida, Kasetiene, Neringa, Serniene, Loreta, Sekmokiene, Dalia, Malakauskas, Mindaugas
Published in Current microbiology (01.10.2020)

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Journal Article

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

by Mileriene, Justina, Aksomaitiene, Jurgita, Kondrotiene, Kristina, Asledottir, Tora, Vegarud, Gerd Elisabeth, Serniene, Loreta, Malakauskas, Mindaugas
Published in Microorganisms (Basel) (01.04.2023)

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Journal Article

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese

by Aleksandrovas, Elvidas, Vasiliauskaitė, Agnė, Milerienė, Justina, Muizniece-Brasava, Sandra, Ciprovica, Inga, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Kasparavičienė, Beatričė, Lutter, Liis, Malakauskas, Mindaugas, Šernienė, Loreta
Published in Coatings (Basel) (01.07.2024)

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Optimization of a capillary zone electrophoresis–contactless conductivity detection method for the determination of nisin

Optimization of a capillary zone electrophoresis–contactless conductivity detection method for the determination of nisin

by Drevinskas, Tomas, Stankevičius, Mantas, Bimbiraitė‐Survilienė, Kristina, Naujokaitytė, Gintarė, Kaškonienė, Vilma, Kondrotienė, Kristina, Šernienė, Loreta, Kornyšova, Olga, Malakauskas, Mindaugas, Maruška, Audrius
Published in Electrophoresis (01.10.2018)

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Journal Article

Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese

by Mileriene, Justina, Serniene, Loreta, Kondrotiene, Kristina, Santarmaki, Valentini, Kourkoutas, Yiannis, Vasiliauskaite, Agne, Lauciene, Lina, Malakauskas, Mindaugas
Published in Foods (30.04.2022)

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Journal Article

Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage

Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage

by Kurbanova, Ibaratkan, Lauciene, Lina, Kondrotiene, Kristina, Zakariene, Gintare, Radenkovs, Vitalijs, Kiselioviene, Sandra, Salaseviciene, Alvija, Vasiliauskaite, Agne, Malakauskas, Mindaugas, Musulmanova, Mukarama, Serniene, Loreta
Published in Microorganisms (Basel) (04.09.2024)

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Journal Article

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

by Vasiliauskaite, Agne, Mileriene, Justina, Songisepp, Epp, Rud, Ida, Muizniece-Brasava, Sandra, Ciprovica, Inga, Axelsson, Lars, Lutter, Liis, Aleksandrovas, Elvidas, Tammsaar, Ene, Salomskiene, Joana, Serniene, Loreta, Malakauskas, Mindaugas
Published in Foods (25.10.2022)

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Journal Article

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

by Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas
Published in Microorganisms (Basel) (09.02.2023)

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Journal Article

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

by Vasiliauskaite, Agne, Mileriene, Justina, Kasparaviciene, Beatrice, Aleksandrovas, Elvidas, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Muizniece-Brasava, Sandra, Ciprovica, Inga, Paskevicius, Algimantas, Aksomaitiene, Jurgita, Gabinaitiene, Ausra, Uljanovas, Dainius, Baliukoniene, Violeta, Lutter, Liis, Malakauskas, Mindaugas, Serniene, Loreta
Published in Microorganisms (Basel) (22.02.2023)

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Journal Article

Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process

Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process

by Kudirkienė, Eglė, Cohn, Marianne Thorup, Stabler, Richard A, Strong, Philippa C. R, Šernienė, Loreta, Wren, Brendan W, Nielsen, Eva Møller, Malakauskas, Mindaugas, Brøndsted, Lone
Published in Current microbiology (01.10.2012)

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Journal Article

Trends in monitoring residues of prohibited pharmacologically active substances in primary products of animal origin in Lithuania and the European Union from 1999 to 2008

Trends in monitoring residues of prohibited pharmacologically active substances in primary products of animal origin in Lithuania and the European Union from 1999 to 2008

by Sernienė, Loreta, Daunoras, Gintaras, Sudikiene, Kristina, Pridotkas, Gediminas, Malakauskas, Mindaugas
Published in Food additives & contaminants Part B, Surveillance communications (01.01.2012)

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Journal Article

Utjecaj tehnološkog postupka i skladištenja na profil masnih kiselina u mliječnim proizvodima

Utjecaj tehnološkog postupka i skladištenja na profil masnih kiselina u mliječnim proizvodima

by Andrulevičiūtė, Vaida, Sinkevičienė, Ingrida, Kašauskas, Artūras, Urbšienė, Laima, Šernienė, Loreta, Laučienė, Lina
Published in Mljekarstvo (04.10.2019)

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Journal Article Paper

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

by Mileriene, Justina, Serniene, Loreta, Henriques, Marta, Gomes, David, Pereira, Carlos, Kondrotiene, Kristina, Kasetiene, Neringa, Lauciene, Lina, Sekmokiene, Dalia, Malakauskas, Mindaugas
Published in Journal of dairy science (01.02.2021)

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Journal Article

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

by Kondrotiene, Kristina, Kasnauskyte, Neringa, Serniene, Loreta, Gölz, Greta, Alter, Thomas, Kaskoniene, Vilma, Maruska, Audrius Sigitas, Malakauskas, Mindaugas
Published in Food science & technology (01.01.2018)

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