Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts
Bobinaitė, R., Viškelis, P., Šarkinas, A., Venskutonis, P.R.
Published in CYTA: journal of food (01.11.2013)
Published in CYTA: journal of food (01.11.2013)
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Journal Article
Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts
Bobinaitė, R., Viškelis, P., Šarkinas, A., Venskutonis, P.R.
Published in CYTA: journal of food (01.11.2013)
Published in CYTA: journal of food (01.11.2013)
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Journal Article
Composition and Antimicrobial Effects of Savory (Satureja Hortensis) Essential Oils Isolated by Different Methods
Published in Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
(2010)
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Conference Proceeding
The research on the effectiveness of the raw milk samples preservative
Sederevicius, A.(Lithuanian Veterinary Academy, Kaunas (Lithuania))E-mail:antanas@lva.lt, Sarkinas, A.(Kaunas University of Technology, Kaunas (Lithuania). Lithuanian Food Institute)E-mail:aliutkev@takas.lt, Urbsiene, L.(State laboratory 'Pieno tyrimai', Kaunas (Lithuania))E-mail:laima@pieno-tyrimai.lt
Published in Veterinarija ir zootechnika
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Published in Veterinarija ir zootechnika
Journal Article
Yeasts resistance to plant and berry extracts
Sarkinas, A., Kaunas Univ. of Technology (Lithuania). Food Inst, Jasutiene, I., Kaunas Univ. of Technology (Lithuania). Food Inst, Sipailiene, A., Kaunas Univ. of Technology (Lithuania), Venskutonis, P.R., Kaunas Univ. of Technology (Lithuania
Year of Publication 2008
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Year of Publication 2008
Conference Proceeding
Sensitivity of hazardous microorganisms to plant extracts
Sipailiene, A, Venskutonis, R. (Kaunas Technological Univ. (Lithuania)), Sarkinas, A, Cipiene, V
Year of Publication 2002
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Year of Publication 2002
Conference Proceeding
Inhibitors in food products [milk]: new methods and data of investigation
Salomskiene, J, Sarkinas, A. (Lithuanian Food Institute, Kaunas (Lithuania))
Year of Publication 1995
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Year of Publication 1995
Conference Proceeding
The aw and pH of media influence on antimicrobial properties of plant extracts
Sipaliene, A.(Kaunas Univ. of Technology (Lithuania)), Venskutonis, P.R.(Kaunas Univ. of Technology (Lithuania)), Sarkinas, A.(Kaunas Univ. of Technology (Lithuania))
Year of Publication 2005
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Year of Publication 2005
Publication
Investigation indicators of safety in dry fermented sausage at the begining of ripening
Garmiene, G.(Kaunas Univ. of Technology (Lithuania). Food Inst.), Salaseviciene, A.(Kaunas Univ. of Technology (Lithuania). Food Inst.), Baltusnikiene, A.(Kaunas Univ. of Technology (Lithuania). Food Inst.), Sarkinas, A.(Kaunas Univ. of Technology (Lithuania). Food Inst.)
Year of Publication 2005
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Year of Publication 2005
Publication