Water absorption of food wheat flour – comparison of direct and indirect methods
Švec, Ivan, Sedláček, Tibor
Published in Croatian journal of food science and technology (18.12.2023)
Published in Croatian journal of food science and technology (18.12.2023)
Get full text
Journal Article
Paper
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Skřivan, Pavel, Sluková, Marcela, Sinica, Andrej, Bleha, Roman, Švec, Ivan, Šárka, Evžen, Pourová, Veronika
Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
Get full text
Journal Article
The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties
Jurkaninová, Lucie, Švec, Ivan, Kučerová, Iva, Havrlentová, Michaela, Božik, Matěj, Klouček, Pavel, Leuner, Olga
Published in Applied sciences (01.06.2024)
Published in Applied sciences (01.06.2024)
Get full text
Journal Article
The use of modern fermentation techniques in the production of traditional wheat bread
Skřivan, Pavel, Sluková, Marcela, Švec, Ivan, Čížková, Helena, Horsáková, Iveta, Rezková, Eliška
Published in Czech Journal of Food Sciences (01.01.2023)
Published in Czech Journal of Food Sciences (01.01.2023)
Get full text
Journal Article
Preliminary Investigations on the Use of a New Milling Technology for Obtaining Wholemeal Flours
Skřivan, Pavel, Sluková, Marcela, Jurkaninová, Lucie, Švec, Ivan
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
Get full text
Journal Article
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains
Wojciechowicz-Budzisz, Agata, Skřivan, Pavel, Sluková, Marcela, Švec, Ivan, Pejcz, Ewa, Stupák, Michal, Czubaszek, Anna, Harasym, Joanna
Published in Foods (21.12.2023)
Published in Foods (21.12.2023)
Get full text
Journal Article
Evaluation of the Cultivated Mushroom Pleurotus ostreatus Basidiocarps Using Vibration Spectroscopy and Chemometrics
Baeva, Ekaterina, Bleha, Roman, Sedliaková, Markéta, Sushytskyi, Leonid, Švec, Ivan, Čopíková, Jana, Jablonsky, Ivan, Klouček, Pavel, Synytsya, Andriy
Published in Applied sciences (01.11.2020)
Published in Applied sciences (01.11.2020)
Get full text
Journal Article
Chia and teff as improvers of wheat-barley dough and cookies
Švec, Ivan, Hrušková, Marie, Babiaková, Barbora
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
Get full text
Journal Article
Near-infrared prediction of milling and baking parameters of wheat varieties
Get full text
Journal Article
Conference Proceeding