Development of innovative health beneficial bread using a fermented fibre-glucan product
BLAŽEKOVÁ, Lenka, POLAKOVIČOVÁ, Petra, MIKUŠOVÁ, Lucia, KUKUROVÁ, Kristína, SAXA, Vojtech, CIESAROVÁ, Zuzana, ŠTURDÍK, Ernest
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Inhibition of 12/15 lipoxygenase by curcumin and an extract from Curcuma longa L
Bezáková, Lýdia, Košťálová, Daniela, Obložinský, Marek, Hoffman, Peter, Pekárová, Mária, Kollárová, Renáta, Holková, Ivana, Mošovská, Silvia, Sturdík, Ernest
Published in Česká a Slovenská farmacie (01.02.2014)
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Published in Česká a Slovenská farmacie (01.02.2014)
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Biosensors - classification, characterization and new trends
Monošík, Rastislav, Streďanský, Miroslav, Šturdík, Ernest
Published in Acta Chimica Slovaca (01.04.2012)
Published in Acta Chimica Slovaca (01.04.2012)
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Hop pellets as an interesting source of antioxidant active compounds
Holubková, Andrea, Mošovská, Silvia, Baloghová, Barbora, Šturdík, Ernest
Published in Potravinarstvo (09.07.2013)
Published in Potravinarstvo (09.07.2013)
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Lipophilic rutin derivatives for antioxidant protection of oil-based foods
Viskupicova, Jana, Danihelova, Martina, Ondrejovic, Miroslav, Liptaj, Tibor, Sturdik, Ernest
Published in Food chemistry (01.11.2010)
Published in Food chemistry (01.11.2010)
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Antioxidant action and cytotoxicity on HeLa and NIH-3T3 cells of new quercetin derivatives
Danihelová, Martina, Veverka, Miroslav, Šturdík, Ernest, Jantová, Soňa
Published in Interdisciplinary toxicology (01.12.2013)
Published in Interdisciplinary toxicology (01.12.2013)
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Journal Article
Application of Electrochemical Biosensors in Clinical Diagnosis
Monošík, Rastislav, Stred'anský, Miroslav, Šturdík, Ernest
Published in Journal of clinical laboratory analysis (01.01.2012)
Published in Journal of clinical laboratory analysis (01.01.2012)
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Journal Article
Application of Enzyme Biosensors in Analysis of Food and Beverages
Monosik, Rastislav, Stredansky, Miroslav, Tkac, Jan, Sturdik, Ernest
Published in Food analytical methods (01.02.2012)
Published in Food analytical methods (01.02.2012)
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Cereals as basis of preventing nutrition against obesity
Duchoňová, L., Slovak University of Technology, Bratislava (Slovak Republic), Šturdík, E
Published in Potravinarstvo (13.11.2010)
Published in Potravinarstvo (13.11.2010)
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