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Published in Food science & nutrition (01.10.2023)
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Published in Ciência e tecnologia de alimentos (01.01.2022)
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Published in British food journal (1966) (01.01.2013)
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Lipid characteristics and essential minerals of native Turkish hazelnut varieties ( Corylus avellana L.)
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Published in Food chemistry (15.04.2009)
Published in Food chemistry (15.04.2009)
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Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese
Kavas, Nazan, Kavas, Gökhan, Kınık, Özer, Ateş, Mustafa, Şatır, Gülçin, Kaplan, Muammer
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria
KAVAS, Nazan, KAVAS, Gökhan, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin, KINIK, Özer
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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