Search Results - "Şahin-Yeşilçubuk, Neşe" :: K.UTB vyhledávací portál

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Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition

by Şahin-Yeşilçubuk, Neşe, Akoh, Casimir C.
Published in Journal of the American Oil Chemists' Society (01.08.2017)

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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements

by Yenipazar, Hande, Şahin‐Yeşilçubuk, Neşe
Published in Food science & nutrition (01.03.2023)

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Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12

by Saygün, Ayşe, Şahin-Yeşilçubuk, Neşe, Aran, Necla
Published in Journal of the American Oil Chemists' Society (01.09.2014)

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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

by Zahran, Hamdy A., Catalkaya, Gizem, Yenipazar, Hande, Capanoglu, Esra, Şahin-Yeşilçubuk, Neşe
Published in ACS omega (08.08.2023)

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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

by Cebeci, Fatma, ahin-Ye ilçubuk, Ne e
Published in International journal of food sciences and nutrition (01.02.2014)

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Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

by Özbek, Tuğba, Demirel, Birsen, Şahin-Yeşilçubuk, Neşe
Published in Journal of food quality (2019)

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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic

by Yüksel, Alev, Şahin‐Yeşilçubuk, Neşe
Published in Journal of food process engineering (01.12.2018)

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Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids

by Turan, Dilek, Şahin Yeşilçubuk, Neşe, Akoh, Casimir C
Published in Journal of agricultural and food chemistry (02.05.2012)

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Preparation and characterization of nanoemulsions of curcumin and echium oil

by Inal, Aslı, Yenipazar, Hande, Şahin-Yeşilçubuk, Neşe
Published in Heliyon (01.02.2022)

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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology

by YÜKSEL, Alev, SAHIN YESILCUBUK, Neşe
Published in Food science & technology (01.04.2012)

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Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology

by GÖKCE, Jülide, YESILCUBUK, Neşe Sahin, ÜSTÜN, Güldem
Published in International journal of food science & technology (01.07.2013)

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Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef

by Met, Aylin, Şahin Yeşilçubuk, Neşe
Published in Food analytical methods (01.07.2017)

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Consumer awareness, perception and attitudes towards genetically modified foods in Turkey

by Tas, Mürsel, Balci, Melek, Yüksel, Alev, Sahin Yesilçubuk, Nese
Published in British food journal (1966) (05.05.2015)

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Lipase-Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid: Optimization by Response Surface Methodology

by BILGIC, Sena, NESE SAHIN YESILGUBUK
Published in Journal of the American Oil Chemists' Society (01.11.2012)

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Enrichment of sn-2 position of hazelnut oil with palmitic acid: Optimization by response surface methodology

by Turan, Dilek, Yeşilçubuk, Neşe Şahin, Akoh, Casimir C.
Published in Food science & technology (01.03.2013)

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Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

by Fırtın, Burcu, Yenipazar, Hande, Saygün, Ayşe, Şahin-Yeşilçubuk, Neşe
Published in Food science & technology (01.12.2020)

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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

by Najafi, Zahra, Cetinkaya, Turgay, Bildik, Fatih, Altay, Filiz, Yeşilçubuk, Neşe Şahin
Published in Food science & technology (15.06.2022)

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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin

by Najafi, Zahra, Bildik, Fatih, Şahin-Yeşilçubuk, Neşe, Altay, Filiz
Published in Food hydrocolloids (01.08.2022)

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Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization

by Najafi, Zahra, Kahn, Cyril J.F., Bildik, Fatih, Arab-Tehrany, Elmira, Şahin-Yeşilçubuk, Neşe
Published in International journal of biological macromolecules (01.10.2021)

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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies

by Yüksel-Bilsel, Alev, Şahin-Yeşilçubuk, Neşe
Published in Food chemistry (30.10.2019)

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