Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS
Şenyuva, Hamide.Z., Gilbert, John, Öztürkoğlu, Şebnem
Published in Analytica chimica acta (09.06.2008)
Published in Analytica chimica acta (09.06.2008)
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Journal Article
Conference Proceeding
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography
Gökmen, Vural, Şenyuva, Hamide Z., Acar, Jale, Sarıoğlu, Kemal
Published in Journal of Chromatography A (23.09.2005)
Published in Journal of Chromatography A (23.09.2005)
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Journal Article
Conference Proceeding
Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B1 Production by Aspergillus flavus and Aspergillus parasiticus
Şenyuva, Hamide Z, Gilbert, John, Öztürkoǧlu, Şebnem, Özcan, Süreyya, Gürel, Neslihan
Published in Journal of agricultural and food chemistry (22.10.2008)
Published in Journal of agricultural and food chemistry (22.10.2008)
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Journal Article
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods
Ulca, Pelin, Balta, Handan, Çağın, İlknur, Senyuva, Hamide Z.
Published in Meat science (01.07.2013)
Published in Meat science (01.07.2013)
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Journal Article
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods
Senyuva, Hamide Z., Jones, Ivona Baricevic, Sykes, Mark, Baumgartner, Sabine
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2019)
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Journal Article