The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams
Yüksel, Arzu Kavaz, Şat, Ihsan Güngör, Yüksel, Mehmet
Published in Journal of food science and technology (01.12.2015)
Published in Journal of food science and technology (01.12.2015)
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Journal Article
Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison
OKAN, Onur Tolga, DENİZ, İlhan, YAYLI, Nurettin, ŞAT, İhsan Güngör, ÖZ, Mehmet, HATİPOĞLU SERDAR, Gönül
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2018)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2018)
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Journal Article
Nutritional Composition and Health Benefits of Walnut and its Products
Binici, Halil İbrahim, İhsan Güngör Şat, Aoudeh, Eyad
Published in Research in Agricultural Sciences (01.01.2021)
Published in Research in Agricultural Sciences (01.01.2021)
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Journal Article
Doğu Anadolu Bölgesinde Yetiştirilen Bazı Elma Genotiplerinin Antioksidan Özellikleri
ÖZEL, Nurcan, ŞAT, İhsan Güngör, VURGUN, Hüseyin
Published in Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (01.03.2020)
Published in Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (01.03.2020)
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Journal Article
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma
Aksu, Muhammet İrfan, Erdemir, Ebru, Turan, Emre, Sat, İhsan Güngör
Published in Journal of stored products research (01.12.2020)
Published in Journal of stored products research (01.12.2020)
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Journal Article
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste
Aksu, Muhammet İrfan, Turan, Emre, Şat, İhsan Güngör, Erdemir, Ebru
Published in Journal of food processing and preservation (01.11.2021)
Published in Journal of food processing and preservation (01.11.2021)
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Journal Article
Comparison of black tea volatiles depending on the grades and different drying temperatures
Polat, Atilla, Şat, İhsan Güngör, Ilgaz, Şaziye
Published in Journal of food processing and preservation (01.07.2018)
Published in Journal of food processing and preservation (01.07.2018)
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Journal Article