Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir
Şanli, Tuba, Akal, Havva Ceren, Yetişemiyen, Atila, Hayaloglu, Ali Adnan
Published in International journal of dairy technology (01.02.2018)
Published in International journal of dairy technology (01.02.2018)
Get full text
Journal Article
The effect of using an exopolysaccharide-producing culture on the physicochemical properties of low-fat and reduced-fat Kasar cheeses
Şanli, Tuba, Gursel, Asuman, Şanli, Ebru, Acar, Esra, Benli, Mehlika
Published in International journal of dairy technology (01.11.2013)
Published in International journal of dairy technology (01.11.2013)
Get full text
Journal Article
Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt
Şanlı, Tuba, Sezgin, Emel, Deveci, Orgun, Şenel, Ebru, Benli, Mehlika
Published in Food hydrocolloids (01.08.2011)
Published in Food hydrocolloids (01.08.2011)
Get full text
Journal Article
effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt
Şanlı, Tuba, Şenel, Ebru, Sezgin, Emel, Benli, Mehlika
Published in International journal of dairy technology (01.05.2014)
Published in International journal of dairy technology (01.05.2014)
Get full text
Journal Article
Süt Ürünlerinde Biyoaktif Peptitlerin Oluşumu ve Fonksiyonel Özellikleri
AY, Canberk, ŞANLI, Tuba
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.06.2018)
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.06.2018)
Get full text
Journal Article
AZ YAĞLI KAŞAR PEYNİRİ ÜRETİMİNDE EKZOPOLİSAKKARİT ÜRETEN KÜLTÜR KULLANIMI ÜZERİNE BİR ARAŞTIRMA
ŞANLI, Ebru, GÜRSEL, Asuman, ŞANLI, Tuba, YILDIZ, Filiz, BENLİ, Mehlika
Published in Gıda (18.05.2018)
Published in Gıda (18.05.2018)
Get full text
Journal Article
Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese
Kocak, Ali, Sanli, Tuba, Anli, Elif Ayse, Hayaloglu, Ali Adnan
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
Get full text
Journal Article
The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat K asar cheeses
Şanli, Tuba, Gursel, Asuman, Şanli, Ebru, Acar, Esra, Benli, Mehlika
Published in International journal of dairy technology (01.11.2013)
Published in International journal of dairy technology (01.11.2013)
Get full text
Journal Article