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Published in International journal of dairy technology (01.11.2013)
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Published in Gazi University Journal of Science (01.03.2022)
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Published in PLANARCH - Design and Planning Research (15.09.2024)
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Published in Gıda (18.05.2018)
Published in Gıda (18.05.2018)
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The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat K asar cheeses
Şanli, Tuba, Gursel, Asuman, Şanli, Ebru, Acar, Esra, Benli, Mehlika
Published in International journal of dairy technology (01.11.2013)
Published in International journal of dairy technology (01.11.2013)
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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
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Published in Turkish journal of agriculture : food science and technology (16.04.2019)
Published in Turkish journal of agriculture : food science and technology (16.04.2019)
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由不同原料乳製備 UF Teleme乾酪之蛋白質性狀
ATİLLA YETİŞMEYEN, NURŞEN GENÇER, AYŞE GÜRSOY, ORGUN DEVECİ, EBRU ŞENEL, EBRU ŞANLI, F.ŞEBNEM ÖZTEKİN
Published in 藥物食品分析 (01.09.2006)
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Published in 藥物食品分析 (01.09.2006)
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Some properties of Civil cheese: a type of traditional Turkish cheese
YILDIZ, FILIZ, YETISEMIYEN, ATILA, SENEL, EBRU, DURLU-ÖZKAYA, FÜGEN, ÖZTEKIN, SEBNEM, SANLI, EBRU
Published in International journal of dairy technology (01.11.2010)
Published in International journal of dairy technology (01.11.2010)
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