Extraction of phenolic compounds from melissa using microwave and ultrasound
İNCE, Alev Emine, ŞAHİN, Serpil, ŞÜMNÜ, Servet Gülüm
Published in Turkish journal of agriculture and forestry (01.01.2013)
Published in Turkish journal of agriculture and forestry (01.01.2013)
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Journal Article
ART AND ARCHAEOLOGY CLOSE ENCOUNTERS OF THE THIRD KIND
MUŞKARA, Üftade, TUNÇELLİ, Oylum, ŞAHİN, Serpil
Published in The Turkish online journal of design, art and communication (01.04.2021)
Published in The Turkish online journal of design, art and communication (01.04.2021)
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Journal Article
Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein–Based Electrospun Nanofibers
Aslaner, Gizem, Sumnu, Gulum, Sahin, Serpil
Published in Food and bioprocess technology (01.06.2021)
Published in Food and bioprocess technology (01.06.2021)
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Journal Article
Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions
Yildirim, Merve, Sumnu, Gulum, Sahin, Serpil
Published in Food science and biotechnology (01.12.2016)
Published in Food science and biotechnology (01.12.2016)
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Journal Article
Characterization of structure of gluten-free breads by using X-ray microtomography
Demirkesen, Ilkem, Kelkar, Shivangi, Campanella, Osvaldo H., Sumnu, Gulum, Sahin, Serpil, Okos, Martin
Published in Food hydrocolloids (01.05.2014)
Published in Food hydrocolloids (01.05.2014)
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