Search Results - "Śmiglak-Krajewska, Magdalena" :: K.UTB vyhledávací portál

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Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development

by Śmiglak-Krajewska, Magdalena, Wojciechowska-Solis, Julia
Published in Energies (Basel) (01.09.2021)

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Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein

by Śmiglak-Krajewska, Magdalena, Wojciechowska-Solis, Julia
Published in Nutrients (29.01.2021)

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Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour

by Śmiglak-Krajewska, Magdalena, Wojciechowska-Solis, Julia, Viti, Domenico
Published in Agriculture (Basel) (01.10.2020)

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Risk perception among small and medium entrepreneurs

by Śmiglak-Krajewska, Magdalena
Published in Ekonomiczne Problemy Usług (2018)

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Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland

by Smoluk-Sikorska, Joanna, Śmiglak-Krajewska, Magdalena, Rojík, Stanislav, Fulnečková, Pavlína Rojík
Published in Agriculture (Basel) (01.01.2024)

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THE SALES OF FARM PRODUCTS IN WIELKOPOLSKIE VOIVODESHIP

by Śmiglak-Krajewska, Magdalena, Łąkowski, Hubert
Published in Journal of agribusiness and rural development (01.06.2015)

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Bioróżnorodność w sprawozdaniu finansowym na przykładzie uprawy łubinu żółtego

by Śmiglak-Krajewska, Magdalena, Węgrzyńska, Małgorzata Anna
Published in Ekonomiczne Problemy Usług (2017)

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Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

by Wojciechowska-Solis, Julia, Śmiglak-Krajewska, Magdalena
Published in British food journal (1966) (30.05.2023)

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Globalization of the Market for Vegetable Protein Feed and Its Impact on Sustainable Agricultural Development and Food Security in EU Countries Illustrated by the Example of Poland

by Jerzak, Michał A., Śmiglak-Krajewska, Magdalena
Published in Sustainability (01.02.2020)

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Identification of the Quality Gaps in the Services Offered in Accommodation Facilities in Rural Areas: The Case of the Lublin Region

by Wojciechowska-Solis, Julia, Śmiglak-Krajewska, Magdalena, Viti, Domenico
Published in Sustainability (01.12.2022)

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Environmental Awareness of Farmers vs. Agricultural Sustainability

by Smiglak-Krajewska, Magdalena, Wojciechowska-Solis, Julia
Published in European research studies (01.02.2021)

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Atrakcyjność i preferowanie wybranych form turystyki na obszarach wiejskich Polski Wschodniej – w badaniu opinii i wyborów turystów

by Wojciechowska-Solis, Julia, Śmiglak-Krajewska, Magdalena, Kalinowski, Sławomir
Published in Wieś i Rolnictwo (2022)

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Ocena jakości us ług gospodarstw agroturystycznych przy wykorzystaniu metody Servqual

by Wojciechowska-Solis, Julia, Śmiglak-Krajewska, Magdalena, Kalinowski, Sławomir
Published in Wieś i Rolnictwo (2021)

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Biodiversity in the financial statements for the cultivation of yellow lupine

by Śmiglak-Krajewska, Magdalena, Węgrzyńska, Małgorzata
Published in Ekonomiczne Problemy Usług (2017)

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BEHAVIOURAL ASPECTS OF INVESTMENT DECISIONS ON FARMS

by Śmiglak-Krajewska, Magdalena
Published in Annals of the Polish Association of Agricultural and Agribusiness Economists (14.09.2023)

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Atrakcyjność i preferowanie wybranych form turystyki na obszarach wiejskich Polski Wschodniej – w badaniu opinii i wyborów turystów

by Wojciechowska-Solis, Julia, Śmiglak-Krajewska, Magdalena, Kalinowski, Sławomir
Published in Wieś i Rolnictwo (14.12.2022)

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FABACEAE AS AN ALTERNATIVE SOURCE OF PROTEIN IN THE PRODUCTION OF COMPOUND FEEDS IN THE OPINION OF POULTRY PRODUCERS AND PIG PRODUCERS

by Śmiglak-Krajewska, Magdalena
Published in Annals of the Polish Association of Agricultural and Agribusiness Economists (18.08.2022)

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Ocena jakości usług gospodarstw agroturystycznych przy wykorzystaniu metody Servqual

by Wojciechowska-Solis, Julia, Śmiglak-Krajewska, Magdalena, Kalinowski, Sławomir
Published in Wieś i Rolnictwo (09.02.2022)

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FABACEAE AS AN ALTERNATIVE SOURCE OF PROTEIN IN THE PRODUCTION OF COMPOUND FEEDS IN THE OPINION OF POULTRY PRODUCERS AND PIG PRODUCERS

by ŚMIGLAK-KRAJEWSKA, MAGDALENA
Published in Roczniki (Annals) (2022)

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DETERMINANTS OF THE SELECTION OF RAW MATERIALS USED IN ANIMAL FEED PRODUCTION

by Śmiglak-Krajewska, Magdalena
Published in Annals of the Polish Association of Agricultural and Agribusiness Economists (12.05.2020)

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