Drying of ultrasound pretreated apple and its selected physical properties
Nowacka, Małgorzata, Wiktor, Artur, Śledź, Magdalena, Jurek, Natalia, Witrowa-Rajchert, Dorota
Published in Journal of food engineering (01.12.2012)
Published in Journal of food engineering (01.12.2012)
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Journal Article
Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field
Wiktor, Artur, Iwaniuk, Marcin, Śledź, Magdalena, Nowacka, Małgorzata, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota
Published in Drying technology (01.01.2013)
Published in Drying technology (01.01.2013)
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Journal Article
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue
Wiktor, Artur, Sledz, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Chudoba, Tadeusz, Lojkowski, Witold, Witrowa-Rajchert, Dorota
Published in Innovative food science & emerging technologies (01.08.2015)
Published in Innovative food science & emerging technologies (01.08.2015)
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Journal Article
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves
Sledz, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota
Published in Applied acoustics (01.02.2016)
Published in Applied acoustics (01.02.2016)
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