Preparation of modified tapioca starch with mixture of adipic acid and acetanhydride
Đurđica Ačkar, Jurislav Babić, Drago Šubarić, Benjamin Muhamedbegović, Midhat Jašić, Asmir Budimlić, Ivana Stanković
Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2010)
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Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2010)
Journal Article
Starch for health
Subarić, Drago, Ačkar, Durđica, Babić, Jurislav, Miličević, Borislav
Published in Medicinski glasnik (01.02.2012)
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Published in Medicinski glasnik (01.02.2012)
Journal Article
APPLICATION OF COCOA BEAN SHELL EXTRACTS IN THE PRODUCTION OF CORN SNACK PRODUCTS
Kovač, Mario, Šubarić, Drago, Jozinović, Antun, Babić, Jurislav, Bekavac, Joško, Jokić, Stela, Barišić, Veronika, Ačkar, Đurđica, Miličević, Borislav
Published in Hrana u zdravlju i bolesti (29.12.2021)
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Published in Hrana u zdravlju i bolesti (29.12.2021)
Paper
Antioxidant properties of pollen
Aličić, Damir, Šubarić, Drago, Jašić, Midhat, Pašalić, Hatidža, Ačkar, Đurđica
Published in Hrana u zdravlju i bolesti (31.07.2014)
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Published in Hrana u zdravlju i bolesti (31.07.2014)
Journal Article
Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar
Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac
Published in Mljekarstvo (01.06.2010)
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Published in Mljekarstvo (01.06.2010)
Journal Article
Food industry by-products as raw materials in functional food production
Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Babić, Jurislav, Jašić, Midhat, Valek Lendić, Kristina
Published in Hrana u zdravlju i bolesti (31.07.2014)
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Published in Hrana u zdravlju i bolesti (31.07.2014)
Journal Article
Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.)
Miličević, Borislav, Ačkar, Đurđica, Babić, Jurislav, Jozinović, Antun, Miličević, Radoslav, Petošić, Emil, Kujundžić, Toni, Šubarić, Drago
Published in Technologica Acta (23.07.2018)
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Published in Technologica Acta (23.07.2018)
Paper
The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy
Miličević, B, Babić, J, Šubarić, D, Ačkar, Đurđica, Jozinović, A, Miličević, R, Klarić, I
Published in Croatian journal of food science and technology (29.12.2014)
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Published in Croatian journal of food science and technology (29.12.2014)
Paper
Fizikalno-kemijske karakteristike i antioksidativni kapacitet pčelinje peludi prikupljene na području tuzlanskog kantona (BiH)
Aličić, Damir, Flanjak, Ivana, Ačkar, Đurđica, Jašić, Midhat, Babić, Jurislav, Šubarić, Drago
Published in Journal of Central European Agriculture (30.03.2020)
Published in Journal of Central European Agriculture (30.03.2020)
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Paper
Aromatski profil i senzorska kvaliteta medne rakije proizvedene fermentacijom s imobiliziranim kvascima
Miličević, Borislav, Ačkar, Đurđica, Babić, Jurislav, Jozinović, Antun, Miličević, Radoslav, Petošić, Emil, Kujundžić, Toni, Šubarić, Drago
Published in Poljoprivreda (19.12.2018)
Published in Poljoprivreda (19.12.2018)
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Paper
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
Jozinović, A, Šubarić, D, Ačkar, Đurđica, Babić, J, Planinić, Mirela, Pavoković, Mariana, Blažić, Marijana
Published in Croatian journal of food science and technology (28.03.2013)
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Published in Croatian journal of food science and technology (28.03.2013)
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