Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Reitznerová, Anna, Šuleková, Monika, Nagy, Jozef, Marcinčák, Slavomír, Semjon, Boris, Čertík, Milan, Klempová, Tatiana
Published in Molecules (Basel, Switzerland) (16.11.2017)
Published in Molecules (Basel, Switzerland) (16.11.2017)
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Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste
Klempová, Tatiana, Slaný, Ondrej, Šišmiš, Michal, Marcinčák, Slavomír, Čertík, Milan
Published in Journal of biotechnology (10.03.2020)
Published in Journal of biotechnology (10.03.2020)
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Enhancing very long chain fatty acids production in Yarrowia lipolytica
Gajdoš, Peter, Urbaníková, Veronika, Vicenová, Mária, Čertík, Milan
Published in Microbial cell factories (11.07.2022)
Published in Microbial cell factories (11.07.2022)
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Fatty acid composition in seeds of holoparasitic Orobanchaceae from the Caucasus region: Relation to species, climatic conditions and nutritional value
Ruraż, Karolina, Piwowarczyk, Renata, Gajdoš, Peter, Krasylenko, Yuliya, Čertík, Milan
Published in Phytochemistry (Oxford) (01.11.2020)
Published in Phytochemistry (Oxford) (01.11.2020)
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Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations
Slaný, Ondrej, Klempová, Tatiana, Marcinčák, Slavomír, Čertík, Milan
Published in Annals of microbiology (26.02.2020)
Published in Annals of microbiology (26.02.2020)
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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa
Tkáčová, Jana, Zara, Giacomo, Ianiri, Giuseppe, Castoria, Raffaello, Čertík, Milan, Mannazzu, Ilaria
Published in Applied microbiology and biotechnology (2022)
Published in Applied microbiology and biotechnology (2022)
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Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat
Makiš, Andrej, Čertík, Milan, Klempová, Tatiana, Semjon, Boris, Marcinčáková, Dana, Jevinová, Pavlína, Marcinčák, Slavomír
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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The effect of Cu(II) ion on antioxidant and DNA‐binding mechanism of baicalein and scutellarein: Spectroscopic, theoretical, and molecular docking study
Malček Šimunková, Miriama, Štekláč, Marek, Raptová, Renáta, Gajdoš, Peter, Čertík, Milan, Malček, Michal
Published in Applied organometallic chemistry (01.04.2024)
Published in Applied organometallic chemistry (01.04.2024)
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Overexpression of diacylglycerol acetyltransferase from Euonymus europaeus in Yarrowia lipolytica leads to the production of single‐cell oil enriched with 3‐acetyl‐1,2‐diacylglycerols
Gajdoš, Peter, Hambalko, Jaroslav, Nicaud, Jean‐Marc, Čertík, Milan
Published in Yeast (Chichester, England) (01.01.2020)
Published in Yeast (Chichester, England) (01.01.2020)
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Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina
Slaný, Ondrej, Klempová, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, Čertík, Milan
Published in Journal of fungi (Basel) (21.10.2020)
Published in Journal of fungi (Basel) (21.10.2020)
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Journal Article
Glycerol conversion into a single cell oil by engineered Yarrowia lipolytica
Gajdoš, Peter, Nicaud, Jean‐Marc, Čertík, Milan
Published in Engineering in life sciences (01.03.2017)
Published in Engineering in life sciences (01.03.2017)
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Journal Article
Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat
Čertík, Milan, Popelka, Peter, Zdolec, Nevijo, Marcinčáková, Dana, Bartkovský, Martin, Klempová, Tatiana, Marcinčák, Slavomír, Mačanga, Ján
Published in BioMed research international (01.01.2018)
Published in BioMed research international (01.01.2018)
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Biosynthesis of Fatty Acid Derivatives by Recombinant Yarrowia lipolytica Containing MsexD2 and MsexD3 Desaturase Genes from Manduca sexta
Hambalko, Jaroslav, Gajdoš, Peter, Nicaud, Jean-Marc, Ledesma-Amaro, Rodrigo, Tupec, Michal, Pichová, Iva, Čertík, Milan
Published in Journal of fungi (Basel) (01.01.2023)
Published in Journal of fungi (Basel) (01.01.2023)
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Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids
Kraic, Ján, Mihálik, Daniel, Klčová, Lenka, Gubišová, Marcela, Klempová, Tatiana, Hudcovicová, Martina, Ondreičková, Katarína, Mrkvová, Michaela, Havrlentová, Michaela, Gubiš, Jozef, Čertík, Milan
Published in Journal of biotechnology (20.10.2018)
Published in Journal of biotechnology (20.10.2018)
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