Search Results - "Čapla, Jozef" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The effect of roasting on the total polyphenols and antioxidant activity of coffee

The effect of roasting on the total polyphenols and antioxidant activity of coffee

by Bobková, Alica, Hudáček, Marek, Jakabová, Silvia, Belej, Ľubomír, Capcarová, Marcela, Čurlej, Jozef, Bobko, Marek, Árvay, Július, Jakab, Imrich, Čapla, Jozef, Demianová, Alžbeta
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.05.2020)

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Journal Article

Fatty acid profile of traditional Slovak ewe's and cow's lump cheese

by Zajác, Peter, Čurlej, Jozef, Čapla, Jozef, Benešová, Lucia, Jakabová, Silvia, Partika, Adam, Zubrická, Stanislava
Published in International journal of food properties (22.09.2023)

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Journal Article

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS

by Čurlej, Jozef, Zajác, Peter, Čapla, Jozef, Hleba, Lukas
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)

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Journal Article

Chemometric Approach Application in Modern Wine Studies

Chemometric Approach Application in Modern Wine Studies

by Fikselová, Martina, Benešová, Lucia, Jakabová, Silvia, Mezey, Ján, Čapla, Jozef, Golian, Jozef
Published in Beverages (Basel) (01.09.2024)

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Journal Article

Composition of Ewe's Lump cheese during the production season

Composition of Ewe's Lump cheese during the production season

by Zajác, Peter, Čurlej, Jozef, Čapla, Jozef, Benešová, Lucia, Jakabová, Silvia
Published in Cogent food & agriculture (31.12.2023)

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Journal Article

The Effect of Heat Treatment on Cow's Milk Protein Profiles

The Effect of Heat Treatment on Cow's Milk Protein Profiles

by Čurlej, Jozef, Zajác, Peter, Čapla, Jozef, Golian, Jozef, Benešová, Lucia, Partika, Adam, Fehér, Alexander, Jakabová, Silvia
Published in Foods (31.03.2022)

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Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020

Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002–2020

by Čapla, Jozef, Zajác, Peter, Čurlej, Jozef, Benešová, Lucia, Jakabová, Silvia, Fikselová, Martina, Bobková, Alica
Published in Heliyon (15.01.2024)

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Journal Article

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC

by Čapla, Jozef, Zajác, Peter, Čurlej, Jozef, Benešová, Lucia, Jakabová, Silvia, Hleba, Lukáš
Published in Journal of microbiology, biotechnology and food sciences (27.05.2024)

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Journal Article

Detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins

Detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins

by Zajác, Peter, Beňová, Elena, Židek, Radoslav, Čapla, Jozef, Benešová, Lucia, Čurlej, Jozef, Golian, Jozef
Published in International journal of food properties (01.01.2021)

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Journal Article

Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

by Čapla, Jozef, Zajác, Peter, Ševcová, Katarína, Čurlej, Jozef, Fikselová, Martina
Published in Potravinarstvo (05.08.2022)

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Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef

Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef

by Angelovič, Michal, Čapla, Jozef, Zajác, Peter, Čurlej, Jozef, Benešová, Lucia, Jakabová, Silvia, Angelovičová, Mária
Published in Potravinarstvo (02.11.2023)

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Journal Article

Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia

Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia

by Zajác, Peter, Čurlej, Jozef, Benešová, Lucia, Čapla, Jozef
Published in Potravinarstvo (28.05.2021)

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Journal Article

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN

by Jakabová, Silvia, Árvay, Július, Benešová, Lucia, Zajác, Peter, Čapla, Jozef, Čurlej, Jozef, Golian, Jozef
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)

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Journal Article

Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage

Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage

by Bobková, Alica, Jakabová, Silvia, Belej, Ľubomír, Jurčaga, Lukáš, Čapla, Jozef, Bobko, Marek, Demianová, Alžbeta
Published in International journal of food engineering (01.05.2021)

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Journal Article

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW

by Polakova, Katarina, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Jurčaga, Lukáš, Mesárošová, Andrea, Čapla, Jozef, Timoracká, Ivana, Lidiková, Judita, Čeryová, Natália
Published in Journal of microbiology, biotechnology and food sciences (18.04.2024)

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Journal Article

The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia

The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia

by Zajác, Peter, Zubrická, Stanislava, Čapla, Jozef, Čurlej, Jozef, Drončovský, Maroš
Published in Potravinarstvo (28.10.2021)

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Journal Article

Development of the food act of the Slovak Republic from 1995 to 2021

Development of the food act of the Slovak Republic from 1995 to 2021

by Ševcová, Katarína, Zajác, Peter, Čapla, Jozef, Čurlej, Jozef
Published in Potravinarstvo (28.10.2021)

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Journal Article

Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products

Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products

by Fikselová, Martina, Gažo, Ján, Kolačkovská, Jana, Lukáčová, Stanislava, Rybnikár, Samuel, Čapla, Jozef, Vasilová, Lucia, Demjanová, Eva
Published in Journal of Central European Agriculture (01.01.2022)

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Journal Article Paper

SIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT

SIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT

by Čurlej, Jozef, Bobková, Alica, Zajác, Peter, Čapla, Jozef, Hleba, Lukas
Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)

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Journal Article

The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice

The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice

by Angelovičová, Mária, Zeleňáková, Lucia, Zajác, Peter, Čapla, Jozef
Published in Potravinarstvo (28.10.2020)

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Journal Article