by Stanimirova, I., Üstün, B., Cajka, T., Riddelova, K., Hajslova, J., Buydens, L.M.C., Walczak, B.
Published in Food chemistry (2010)

by Krofta, K, Vrabcová, S, Mikyska, A, Jurková, M, Cajka, T, Hajslová, J
Published in Acta horticulturae (01.01.2013)

by Dunovská, L., Hajšlová, J., Čajka, T., Holadová, K., Hájková, K.
Published in Czech Journal of Food Sciences (01.12.2004)

by CAJKA, T, HAJSLOVA, J
Published in Bulletin of environmental contamination and toxicology (01.05.2003)

by BANDAK, T, ZLABEK, V, KOLAROVA, J, SVOBODOVA, Z, HAJSLOVA, J, SIROKA, Z, JANSKA, M, PULKRABOVA, J, CAJKA, T, JARKOVSKY, J
Published in Bulletin of environmental contamination and toxicology (01.02.2006)

by Cajka, T, Hajslova, J
Published in Journal of Chromatography A (26.11.2004)

by Rakusanova, Stanislava, Cajka, Tomas
Published in Physiological research (30.08.2024)

by Bowden, John A., Heckert, Alan, Ulmer, Candice Z., Jones, Christina M., Koelmel, Jeremy P., Abdullah, Laila, Ahonen, Linda, Alnouti, Yazen, Armando, Aaron M., Asara, John M., Bamba, Takeshi, Barr, John R., Bergquist, Jonas, Borchers, Christoph H., Brandsma, Joost, Breitkopf, Susanne B., Cajka, Tomas, Cazenave-Gassiot, Amaury, Checa, Antonio, Cinel, Michelle A., Colas, Romain A., Cremers, Serge, Dennis, Edward A., Evans, James E., Fauland, Alexander, Fiehn, Oliver, Gardner, Michael S., Garrett, Timothy J., Gotlinger, Katherine H., Han, Jun, Huang, Yingying, Neo, Aveline Huipeng, Hyötyläinen, Tuulia, Izumi, Yoshihiro, Jiang, Hongfeng, Jiang, Houli, Jiang, Jiang, Kachman, Maureen, Kiyonami, Reiko, Klavins, Kristaps, Klose, Christian, Köfeler, Harald C., Kolmert, Johan, Koal, Therese, Koster, Grielof, Kuklenyik, Zsuzsanna, Kurland, Irwin J., Leadley, Michael, Lin, Karen, Maddipati, Krishna Rao, McDougall, Danielle, Meikle, Peter J., Mellett, Natalie A., Monnin, Cian, Moseley, M. Arthur, Nandakumar, Renu, Oresic, Matej, Patterson, Rainey, Peake, David, Pierce, Jason S., Post, Martin, Postle, Anthony D., Pugh, Rebecca, Qiu, Yunping, Quehenberger, Oswald, Ramrup, Parsram, Rees, Jon, Rembiesa, Barbara, Reynaud, Denis, Roth, Mary R., Sales, Susanne, Schuhmann, Kai, Schwartzman, Michal Laniado, Serhan, Charles N., Shevchenko, Andrej, Somerville, Stephen E., St. John-Williams, Lisa, Surma, Michal A., Takeda, Hiroaki, Thakare, Rhishikesh, Thompson, J. Will, Torta, Federico, Triebl, Alexander, Trötzmüller, Martin, Ubhayasekera, S. J. Kumari, Vuckovic, Dajana, Weir, Jacquelyn M., Welti, Ruth, Wenk, Markus R., Wheelock, Craig E., Yao, Libin, Yuan, Min, Zhao, Xueqing Heather, Zhou, Senlin
Published in Journal of lipid research (01.12.2017)

by Sabinari, Isaiah, Horáková, Olga, Cajka, Tomas, Kleinova, Veronika, Wieckowski, Mariusz R, Rossmeisl, Martin
Published in Physiological research (31.08.2024)

by Hook, Vivian, Lietz, Christopher B., Podvin, Sonia, Cajka, Tomas, Fiehn, Oliver
Published in Journal of the American Society for Mass Spectrometry (01.05.2018)

by Klimánková, Eva, Holadová, Kateřina, Hajšlová, Jana, Čajka, Tomáš, Poustka, Jan, Koudela, Martin
Published in Food chemistry (01.03.2008)

by Čajka, Tomáš, Hajšlová, Jana
Published in Journal of Chromatography A (26.11.2004)

by Cajka, Tomas, Riddellova, Katerina, Zomer, Paul, Mol, Hans, Hajslova, Jana
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)

by ZROSTLIKOVA, Jitka, HAJSLOVA, Jana, CAJKA, Tomas
Published in Journal of Chromatography A (26.11.2003)

by Kazda, Radek, Hajšlová, Jana, Poustka, Jan, Čajka, Tomáš
Published in Analytica chimica acta (23.08.2004)

by Hajšlová, Jana, Pulkrabová, Jana, Poustka, Jan, Čajka, Tomáš, Randák, Tomáš
Published in Chemosphere (Oxford) (01.10.2007)

by Cajka, T, Mastovska, K, Lehotay, S.J, Hajslova, J
Published in Journal of separation science (01.06.2005)

by Stanimirova, I., Ustun, B., Cajka, T., Riddellova, K., Hajslova, J., Buydens, L.M.C., Walczak, B.
Published in Food chemistry (01.03.2010)

by Čajka, Tomáš, Hajšlová, Jana, Kazda, Radek, Poustka, Jan
Published in Journal of separation science (01.05.2005)

by Downey Gerard
Published in Advances in Food Authenticity Testing (2016)