Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds
Schiavo, G., Bovo, S., Muñoz, M., Ribani, A., Alves, E., Araújo, J. P., Bozzi, R., Čandek‐Potokar, M., Charneca, R., Fernandez, A. I., Gallo, M., García, F., Karolyi, D., Kušec, G., Martins, J. M., Mercat, M.‐J., Núñez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C., Fontanesi, L.
Published in Animal genetics (01.04.2021)
Published in Animal genetics (01.04.2021)
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Signatures of de‐domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution
Ribani, A., Utzeri, V. J., Geraci, C., Tinarelli, S., Djan, M., Veličković, N., Doneva, R., Dall'Olio, S., Nanni Costa, L., Schiavo, G., Bovo, S., Usai, G., Gallo, M., Radović, Č., Savić, R., Karolyi, D., Salajpal, K., Gvozdanović, K., Djurkin‐Kušec, I., Škrlep, M., Čandek‐Potokar, M., Ovilo, C., Fontanesi, L.
Published in Animal genetics (01.04.2019)
Published in Animal genetics (01.04.2019)
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Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
Muñoz, M, Bozzi, R, García-Casco, J, Núñez, Y, Ribani, A, Franci, O, García, F, Škrlep, M, Schiavo, G, Bovo, S, Utzeri, V J, Charneca, R, Martins, J M, Quintanilla, R, Tibau, J, Margeta, V, Djurkin-Kušec, I, Mercat, M J, Riquet, J, Estellé, J, Zimmer, C, Razmaite, V, Araujo, J P, Radović, Č, Savić, R, Karolyi, D, Gallo, M, Čandek-Potokar, M, Fernández, A I, Fontanesi, L, Óvilo, C
Published in Scientific reports (19.09.2019)
Published in Scientific reports (19.09.2019)
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The importance of pigs’ castration strategy on carbon footprint of feed intake, nitrogen and phosphorus efficiency under different management conditions
Van den Broeke, A., De Cuyper, C., Kress, K., Stefanski, V., Škrlep, M., Čandek-Potokar, M., Maribo, H., Millet, S.
Published in Animal (Cambridge, England) (01.12.2022)
Published in Animal (Cambridge, England) (01.12.2022)
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Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
Kallas, Z., Varela, E., Čandek-Potokar, M., Pugliese, C., Cerjak, M., Tomažin, U., Karolyi, D., Aquilani, C., Vitale, M., Gil, J.M.
Published in Meat science (01.08.2019)
Published in Meat science (01.08.2019)
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The effect of immunocastration on adipose tissue deposition and composition in pigs
Poklukar, K., Čandek-Potokar, M., Vrecl, M., Batorek-Lukač, N., Fazarinc, G., Kress, K., Weiler, U., Stefanski, V., Škrlep, M.
Published in Animal (Cambridge, England) (01.02.2021)
Published in Animal (Cambridge, England) (01.02.2021)
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Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems
Tomažin, U., Batorek-Lukač, N., Škrlep, M., Prevolnik-Povše, M., Čandek-Potokar, M.
Published in Animal (Cambridge, England) (01.05.2019)
Published in Animal (Cambridge, England) (01.05.2019)
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Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs
Batorek, N, Škrlep, M, Prunier, A, Louveau, I, Noblet, J, Bonneau, M, Čandek-Potokar, M
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates
Bonneau, M., Čandek-Potokar, M., Škrlep, M., Font-i-Furnols, M., Aluwé, M., Fontanesi, L.
Published in Animal (Cambridge, England) (01.06.2018)
Published in Animal (Cambridge, England) (01.06.2018)
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Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole
Čandek-Potokar, M., Škrlep, M., Batorek Lukač, N., Zamaratskaia, G., Prevolnik Povše, M., Velikonja Bolta, Š., Kubale, V., Bee, G.
Published in The veterinary journal (1997) (01.05.2015)
Published in The veterinary journal (1997) (01.05.2015)
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Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks
Prevolnik, M., Andronikov, D., Žlender, B., Font-i-Furnols, M., Novič, M., Škorjanc, D., Čandek-Potokar, M.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Ability of NIR spectroscopy to predict meat chemical composition and quality - a review
Prevolnik, M., Čandek-Potokar, M., Škorjanc, D.
Published in Czech Journal of Animal Science (01.11.2004)
Published in Czech Journal of Animal Science (01.11.2004)
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Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain
Škrlep, M., Čandek-Potokar, M., Kavar, T., Žlender, B., Hortós, M., Gou, P., Arnau, J., Evans, G., Southwood, O., Diestre, A., Robert, N., Dutertre, C., Santé-Lhoutellier, V.
Published in Livestock science (01.03.2010)
Published in Livestock science (01.03.2010)
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Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size
Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P., Mueller-Harvey, I.
Published in Animal (Cambridge, England) (01.09.2017)
Published in Animal (Cambridge, England) (01.09.2017)
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