The effect of in vitro gastrointestinal simulation on bioactivities of kefir
Üstün‐Aytekin, Özlem, Şeker, Anıl, Arısoy, Sevda
Published in International journal of food science & technology (01.01.2020)
Published in International journal of food science & technology (01.01.2020)
Get full text
Journal Article
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri
Ayranci, Ufuk Gökçe, Şeker, Anil, Arisoy, Sevda, Çimen, Hüseyin, Üstün-Aytekin, Özlem
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
Get full text
Journal Article
Statistical optimization of cell disruption techniques for releasing intracellular X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis spp. lactis
Üstün-Aytekin, Özlem, Arısoy, Sevda, Aytekin, Ali Özhan, Yıldız, Ece
Published in Ultrasonics sonochemistry (01.03.2016)
Published in Ultrasonics sonochemistry (01.03.2016)
Get full text
Journal Article
Konvektif kurutma süresince Spirulina platensisin renk kinetiği ve biyolojik ak
ÜSTÜN AYTEKİN, Özlem
Published in Journal of Agricultural Faculty of Gaziosmanpasa University (01.01.2021)
Published in Journal of Agricultural Faculty of Gaziosmanpasa University (01.01.2021)
Get full text
Journal Article
Lactococcus lactis spp. lactis (NRRL-1821) Kaynaklı Dipeptidil Peptidaz IV Enzim
ÜSTÜN AYTEKİN, Özlem
Published in Journal of Agricultural Faculty of Gaziosmanpasa University (01.01.2018)
Published in Journal of Agricultural Faculty of Gaziosmanpasa University (01.01.2018)
Get full text
Journal Article