Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle
Ketto, Isaya Appelesy, Knutsen, Tim Martin, Øyaas, Jorun, Heringstad, Bjørg, Ådnøy, Tormod, Devold, Tove Gulbrandsen, Skeie, Siv B.
Published in International dairy journal (01.07.2017)
Published in International dairy journal (01.07.2017)
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Journal Article
Impact of microbial milk quality on mesophilic starter culture metabolism: A metaproteomics approach
Porcellato, Davide, de Paula Dias Moreira, Luiza, Franklin, Fiona Valerie, da Silva Duarte, Vinicius, Øyaas, Jorun, Svalestad, Fredrik, Skeie, Siv
Published in International dairy journal (01.12.2024)
Published in International dairy journal (01.12.2024)
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Journal Article
Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
Ketto, Isaya Appelesy, Abdelghani, Ahmed, Johansen, Anne-Grethe, Øyaas, Jorun, Skeie, Siv B.
Published in International dairy journal (01.01.2019)
Published in International dairy journal (01.01.2019)
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Journal Article
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production
Solberg, Lars Erik, Wold, Jens Petter, Dankel, Katinka, Øyaas, Jorun, Måge, Ingrid
Published in Foods (28.02.2023)
Published in Foods (28.02.2023)
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Journal Article
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
Borge, Grethe Iren A., Sandberg, Ellen, Øyaas, Jorun, Abrahamsen, Roger K.
Published in Food chemistry (15.05.2016)
Published in Food chemistry (15.05.2016)
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Journal Article
The influence of milk protein genetic polymorphism on the physical properties of cultured milk
Ketto, Isaya Appelesy, Øyaas, Jorun, Ådnøy, Tormod, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Narvhus, Judith, Skeie, Siv B.
Published in International dairy journal (01.03.2018)
Published in International dairy journal (01.03.2018)
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Journal Article
Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
Olsen, Martine Andrea, Ketto, Isaya Appelesy, Øyaas, Jorun, Abdelghani, Ahmed, Myhrer, Kristine Svartbekk, Skeie, Siv Borghild
Published in International dairy journal (01.10.2023)
Published in International dairy journal (01.10.2023)
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Journal Article
Database selection for shotgun metaproteomic of low-diversity dairy microbiomes
da Silva Duarte, Vinícius, de Paula Dias Moreira, Luiza, Skeie, Siv B., Svalestad, Fredrik, Øyaas, Jorun, Porcellato, Davide
Published in International journal of food microbiology (16.06.2024)
Published in International journal of food microbiology (16.06.2024)
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