Improvement of the quality of low-fat cheese using a two-step strategy
Skeie, S., Alseth, G.M., Østlie, H., Abrahamsen, R.K., Johansen, A.G., Øyaas, J.
Published in International dairy journal (01.12.2013)
Published in International dairy journal (01.12.2013)
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Journal Article
What have the mechanisms of resistance to glyphosate taught us?
Shaner, Dale L, Lindenmeyer, Richard Bradley, Ostlie, Michael H
Published in Pest management science (01.01.2012)
Published in Pest management science (01.01.2012)
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Journal Article
Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production
Østlie, H., Floberghagen, V., Reinbold, G., Hammond, E.G., Vegarud, G., Langsrud, T.
Published in Journal of dairy science (01.06.1995)
Published in Journal of dairy science (01.06.1995)
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Journal Article
Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese
Skeie, S., Kieronczyk, A., Eidet, S., Reitan, M., Olsen, K., Østlie, H.
Published in International dairy journal (01.02.2008)
Published in International dairy journal (01.02.2008)
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Journal Article
Phenotypic and PCR-based characterization of the microflora in Präst cheese during ripening
Østlie, H.M., Eliassen, L., Florvaag, A., Skeie, S.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Imazamox Absorption, Translocation, and Metabolism by Cereal Rye (Secale cereale) at Low Temperatures
Ostlie, Michael H., Shaner, Dale, Bridges, Melissa, Westra, Phillip
Published in Weed science (01.03.2019)
Published in Weed science (01.03.2019)
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Journal Article
Effect of temperature on growth and metabolism of probiotic bacteria in milk
Østlie, Hilde M., Treimo, Janneke, Narvhus, Judith A.
Published in International dairy journal (01.10.2005)
Published in International dairy journal (01.10.2005)
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Journal Article
Inefficiency of anthraquinone‐based avian repellents when applied to sunflower: the importance of crop vegetative and floral characteristics in field applications
Kaiser, Brandon A, Johnson, Burton L, Ostlie, Michael H, Werner, Scott J, Klug, Page E
Published in Pest management science (01.03.2021)
Published in Pest management science (01.03.2021)
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Journal Article
The use of near infrared spectroscopy to predict selected free amino acids during cheese ripening
Skeie, Siv, Feten, Guri, Almøy, Trygve, Østlie, Hilde, Isaksson, Tomas
Published in International dairy journal (01.03.2006)
Published in International dairy journal (01.03.2006)
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Journal Article
Acrylamide in potato crisp—the effect of raw material and processing
Wicklund, Trude, Østlie, Hilde, Lothe, Olga, Knutsen, Svein Halvor, Bråthen, Erland, Kita, Agnieszka
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Journal Article
PSVIII-28 Intercropping corn with field peas or forage soybeans for use as silage
Rodehorst, Wayde J, Ostlie, Mike H, Moore, Rebecca L, Neville, Bryan W
Published in Journal of animal science (30.11.2020)
Published in Journal of animal science (30.11.2020)
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Journal Article
Intercropping corn with field peas or forage soybeans for use as silage
Rodehorst, Wayde J, Ostlie, Mike H, Moore, Rebecca L, Neville, Bryan W
Published in Journal of animal science (01.11.2020)
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Published in Journal of animal science (01.11.2020)
Journal Article