Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics
Özkan, Edibe Rabia, Demirci, Talha, Öztürk, Hale İnci, Akın, Nihat
Published in Journal of the science of food and agriculture (01.05.2021)
Published in Journal of the science of food and agriculture (01.05.2021)
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Journal Article
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
Demirci, Talha, Aktaş, Kübra, Sözeri, Didem, Öztürk, Hale İnci, Akın, Nihat
Published in Journal of functional foods (01.09.2017)
Published in Journal of functional foods (01.09.2017)
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Journal Article
Perspectives on the yogurt rheology
Sözeri Atik, Didem, Öztürk, Hale İnci, Akın, Nihat
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Journal Article
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
Özkan, Edibe Rabia, Öztürk, Hale İnci, Demirci, Talha, Akın, Nihat
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing
Öztürk, Hale İnci, Demirci, Talha, Akın, Nihat, Oğul, Abdullah
Published in Archives of microbiology (01.10.2022)
Published in Archives of microbiology (01.10.2022)
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Journal Article
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
Öztürk, Hale İnci, Aydın, Sümeyye, Sözeri, Didem, Demirci, Talha, Sert, Durmuş, Akın, Nihat
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Journal Article
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk
Ali, Abdelmoneim H., Öztürk, Hale İnci, Eylem, Cemil Can, Nemutlu, Emirhan, Tarique, Mohammad, Subhash, Athira, Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods
Demirci, Talha, Göktepe, Çiğdem Konak, Öztürk, Hale İnci, Akın, Nihat, Akyol, İsmail, Dertli, Enes
Published in International dairy journal (01.07.2021)
Published in International dairy journal (01.07.2021)
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Journal Article
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
Demirci, Talha, Öztürk Negiş, Hale İnci, Oraç, Aysun, Konak Göktepe, Çiğdem, Sözeri Atik, Didem, Aktaş, Kübra, Demirci, Sümeyye, Sert, Durmuş, Akın, Nihat
Published in Journal of food science and technology (01.12.2019)
Published in Journal of food science and technology (01.12.2019)
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Journal Article
The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics
Pehlivan, Aslı Deniz, Yadel, İrem, Kılıç, Nurgül, Öztürk, Hale İnci
Published in Journal of food measurement & characterization (01.06.2023)
Published in Journal of food measurement & characterization (01.06.2023)
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Journal Article
Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives
Satılmış, Meryem Kübra, Öztürk, Hale İnci, Demirci, Talha, Denktaş, Begüm, Akın, Nihat
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
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Journal Article