Usability of microfluidized flaxseed as a functional additive in bread
Saka, İrem, Baumgartner, Burcu, Özkaya, Berrin
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Journal Article
Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties
Özkaya, Berrin, Baumgartner, Burcu, Özkaya, Hazım
Published in Journal of texture studies (01.02.2018)
Published in Journal of texture studies (01.02.2018)
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Journal Article
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
Özkaya, Berrin, Turksoy, Secil, Özkaya, Hazım, Duman, Burcu
Published in Innovative food science & emerging technologies (01.02.2017)
Published in Innovative food science & emerging technologies (01.02.2017)
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Journal Article
Birinci Derece Faktoriyel Denemelerde Verimlilik Için Optimum Noktalarin Belirlenmesi: Bir Uygulama/Productivity in the First Degree for the Optimum Point Determination of Factorial Trials: An Application
Bayrak, Hülya, Özkaya, Berrin, Tekindal, Mustafa Agah
Published in Türkiye klinikleri bıyoıstatıstık (01.01.2010)
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Published in Türkiye klinikleri bıyoıstatıstık (01.01.2010)
Journal Article
Attitudes of renal transplant patients towards organ donation
Huseynov, Amil, Ozkaya, Berrin, Tuncer, Murat
Published in The Atlantic Journal of Medical Science and Research (2023)
Published in The Atlantic Journal of Medical Science and Research (2023)
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Journal Article