The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Kolayli, Sevgi, Kazaz, Gamze, Özkök, Asli, Keskin, Merve, Kara, Yakup, Demir Kanbur, Esra, Ertürk, Ömer
Published in European food research & technology (01.03.2023)
Published in European food research & technology (01.03.2023)
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KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ
MALKOÇ, Meltem, KARA, Yakup, ÖZKÖK, Aslı, ERTÜRK, Ömer, KOLAYLI, Sevgi
Published in Uludağ Arıcılık Dergisi (29.05.2019)
Published in Uludağ Arıcılık Dergisi (29.05.2019)
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Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes
TEMİZ, AYHAN, ŞENER, AYLA, TÜYLÜ, ASLI ÖZKÖK, SORKUN, KADRİYE, SALİH, BEKİR
Published in Turkish journal of biology (01.01.2011)
Published in Turkish journal of biology (01.01.2011)
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Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
Mayda, Nazlı, Özkök, Aslı, Ecem Bayram, Nesrin, Gerçek, Yusuf Can, Sorkun, Kadriye
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
Mărgăoan, Rodica, Özkök, Aslı, Keskin, Şaban, Mayda, Nazlı, Urcan, Adriana Cristina, Cornea-Cipcigan, Mihaiela
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
Bayram, Nesrin Ecem, Gercek, Yusuf Can, Çelik, Saffet, Mayda, Nazlı, Kostić, Aleksandar Ž., Dramićanin, Aleksandra M., Özkök, Aslı
Published in Arabian journal of chemistry (01.03.2021)
Published in Arabian journal of chemistry (01.03.2021)
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Comparing the melissopalynological and next generation sequencing (NGS) methods for the determining of botanical origin of honey
Özkök, Aslı, Akel Bilgiç, Hayriye, Kosukcu, Can, Arık, Gökhan, Canlı, Deniz, Yet, İdil, Karaaslan, Cagatay
Published in Food control (01.06.2023)
Published in Food control (01.06.2023)
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Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis
Özkök, Aslı, Karlıdağ, Semiramis, Keskin, Merve, Bayram, Sinan, Keskin, Şaban, Karabulut, Ercan, Çiçek, Fevzi, Yılmaz, İsmet
Published in European food research & technology (01.08.2023)
Published in European food research & technology (01.08.2023)
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Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey
Mutlu, Ceren, Candal-Uslu, Cihadiye, Özkök, Aslı, Koç, Andaç, Özhanlı, Hazal, Akdeniz, Gökhan, Arslan-Tontul, Sultan, Erbaş, Mustafa
Published in Journal of apicultural research (08.07.2024)
Published in Journal of apicultural research (08.07.2024)
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Comparison of biochemical and antimicrobial activities of different honey samples
Keskin, Saban, Karlidag, Semiramis, Mayda, Nazli, Ozkok, Asli
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste
ŞAHİN, Hüseyin, KOLAYLI, Sevgi, KARA, Yakup, CAN, Zehra, GÜLER, Halil İbrahim, ÖZKÖK, Aslı, SERDAR, Ümit
Published in Journal of Agricultural Sciences (01.03.2024)
Published in Journal of Agricultural Sciences (01.03.2024)
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Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
Ozkok, Asli, Bakhshpour, Monireh, Mayda, Nazli, Denizli, Adil, Sorkun, Kadriye
Published in Istanbul Journal of Pharmacy (01.08.2022)
Published in Istanbul Journal of Pharmacy (01.08.2022)
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Palynomorphological and taxonomical investigations of some Apiaceae taxa from Bilecik, Turkey
Ozkok, Asli, Sezer, Okan, Koyuncu, Onur, Potoglu Erkara, Ismuhan
Published in Palynology (02.10.2022)
Published in Palynology (02.10.2022)
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Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
Ecem Bayram, Nesrin, Çebi, Nur, Çelik, Saffet, Gerçek, Yusuf Can, Bayram, Sinan, Tanuğur Samancı, Aslı Elif, Sağdıç, Osman, Özkök, Aslı
Published in Journal of apicultural research (20.10.2021)
Published in Journal of apicultural research (20.10.2021)
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Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics
Uçurum, H. Özgül, Tepe, Şeref, Yeşil, Ersel, Güney, Fazıl, Karakuş, Sümeyye, Kolayli, Sevgi, Takma, Çiğdem, Duru, M. Emin, Özkök, Aslı, Yücel, Banu, Karaca, Üzeyir, Sorkun, Kadriye, Baran, Aynur, Kilinç, Ahmet, Köseoğlu, Mustafa, Özsoy, Neslihan, Kunduraci, B. Sami, Türkaslan, Nurten, Atmaca, Hilal, Karaağaç, Hacer E., Topal, Erkan, Dayioğlu, Miray, Kalkan, Mücait, Ekerbiçer, Ünal, Çakici, Neslihan
Published in European food research & technology (01.05.2023)
Published in European food research & technology (01.05.2023)
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