Quality stability of clear pomegranate juice treated with cyclodextrin
Kulcan, Aslı Arslan, Öziyci, Hatice Reyhan, Karhan, Mustafa
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
Get full text
Journal Article
Comparative Analysis for Quality Traits of Pitaya Varieties in Protected Cultivation
Öziyci, Hatice Reyhan, Ünlü, Mustafa, Altinkaya, Lokman, Tekin, Ali, Gübbük, Hamide
Published in Erwerbsobstbau (01.02.2024)
Published in Erwerbsobstbau (01.02.2024)
Get full text
Journal Article
Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
Gurler, Hilal Nur, Yilmazer, Cansu, Erkan, Selime Benemir, Ozcan, Ali, Yatmaz, Ercan, Öziyci, Hatice Reyhan, Karhan, Mustafa, Turhan, Irfan
Published in Journal of food processing and preservation (01.08.2021)
Published in Journal of food processing and preservation (01.08.2021)
Get full text
Journal Article
Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits
Oziyci, Hatice Reyhan, Tetik, Nedim, Turhan, Irfan, Yatmaz, Ercan, Ucgun, Kadir, Akgul, Huseyin, Gubbuk, Hamide, Karhan, Mustafa
Published in Scientia horticulturae (06.03.2014)
Published in Scientia horticulturae (06.03.2014)
Get full text
Journal Article
Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice
Toker, Ramazan, Karhan, Mustafa, Tetik, Nedim, Turhan, Irfan, Oziyci, Hatice Reyhan
Published in Journal of food processing and preservation (01.06.2014)
Published in Journal of food processing and preservation (01.06.2014)
Get full text
Journal Article
Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey
Tetik, Nedim, Turhan, Irfan, Oziyci, Hatice Reyhan, Gubbuk, Hamide, Karhan, Mustafa, Ercisli, Sezai
Published in Scientia horticulturae (27.07.2011)
Published in Scientia horticulturae (27.07.2011)
Get full text
Journal Article
Potential uses of microorganisms for d-pinitol purification from carob extracts
Yatmaz, Ercan, Oziyci, Hatice Reyhan, Tetik, Nedim, Karhan, Mustafa, Turhan, Irfan
Published in Journal of biotechnology (01.11.2012)
Published in Journal of biotechnology (01.11.2012)
Get full text
Journal Article
A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N2 and Ascorbic Acid
Tetik, Nedim, Karhan, Mustafa, Turhan, Irfan, Aksu, Mehmet, Oziyci, Hatice Reyhan
Published in Journal of food quality (01.04.2013)
Published in Journal of food quality (01.04.2013)
Get full text
Journal Article
Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice: Ultrafiltration and Concentration of Blood Orange Juice
Toker, Ramazan, Karhan, Mustafa, Tetik, Nedim, Turhan, Irfan, Oziyci, Hatice Reyhan
Published in Journal of food processing and preservation (01.06.2014)
Published in Journal of food processing and preservation (01.06.2014)
Get full text
Journal Article
A Large‐Scale Study on Storage Stability of Cloudy Apple Juice Treated by N 2 and Ascorbic Acid
Tetik, Nedim, Karhan, Mustafa, Turhan, Irfan, Aksu, Mehmet, Oziyci, Hatice Reyhan
Published in Journal of food quality (01.04.2013)
Published in Journal of food quality (01.04.2013)
Get full text
Journal Article