A research on evaluation of some fruit kernels and/or seeds as a raw material of vegetable oil industry
Özcan, M.M, Ünver, A, Arslan, D
Published in Quality assurance and safety of crops & food (01.01.2015)
Published in Quality assurance and safety of crops & food (01.01.2015)
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Journal Article
Effect of heating process on oil yield and fatty acid composition of wheat germ
Özcan, M.M, Al-Juhaimi, F, Ghafoor, K, Babiker, E.E, Uslu, N
Published in Quality assurance and safety of crops & food (01.04.2015)
Published in Quality assurance and safety of crops & food (01.04.2015)
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Journal Article
Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia
Gökbel, H, Harmankaya, M, özcan, M.M
Published in Quality assurance and safety of crops & food (01.04.2015)
Published in Quality assurance and safety of crops & food (01.04.2015)
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Journal Article
Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils
Matthäus, B, Özcan, M.M, Al Juhaimi, F
Published in Quality assurance and safety of crops & food (01.01.2015)
Published in Quality assurance and safety of crops & food (01.01.2015)
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Journal Article
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
Şimşek, E, Özcan, M.M, Arslan, D, Ünver, A, Kanbur, G
Published in Quality assurance and safety of crops & food (01.01.2015)
Published in Quality assurance and safety of crops & food (01.01.2015)
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Journal Article
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Koç, M, Gecgel, U, Karasu, S, Sivri, G. Tirpanci, Apaydin, D, Gulcu, M, Ozcan, M.M
Published in Quality assurance and safety of crops & food (18.06.2019)
Published in Quality assurance and safety of crops & food (18.06.2019)
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Journal Article
Mineral content of some herbs and herbal teas by infusion and decoction
Musa Özcan, Mehmet, Ünver, Ahmet, Uçar, Tolga, Arslan, Derya
Published in Food chemistry (01.02.2008)
Published in Food chemistry (01.02.2008)
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Journal Article