Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains
Yalcin, Seda Karasu, Bozdemir, M. Tijen, Ozbas, Z. Yesim
Published in Food biotechnology (01.07.2009)
Published in Food biotechnology (01.07.2009)
Get full text
Journal Article
Yeast Identification During Fermentation of Turkish Gemlik Olives
Mujdeci, Gamze, Arévalo‐Villena, María, Ozbas, Z. Yesim, Briones Pérez, Ana
Published in Journal of food science (01.05.2018)
Published in Journal of food science (01.05.2018)
Get full text
Journal Article
Molecular identification of some yeast strains isolated from various sugary foods
Senses-Ergul, Sule, Karasu-Yalcin, Seda, Ozbas, Z. Yesim
Published in Annals of microbiology (01.12.2012)
Published in Annals of microbiology (01.12.2012)
Get full text
Journal Article