Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves
Gamlı, Ömer Faruk, Süfer, Özge, Eker, Tülin
Published in Turkish journal of agriculture : food science and technology (20.08.2018)
Published in Turkish journal of agriculture : food science and technology (20.08.2018)
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Journal Article
Physico-chemical and sensorial properties of groundnut milk and it’s yoghurt
Gamli, Ömer Faruk, Atasoy, Ahmet Ferit
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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Journal Article
Water sorption isotherms of pistachio nut paste
Hayoglu, Ibrahim, Faruk Gamli, Omer
Published in International journal of food science & technology (01.02.2007)
Published in International journal of food science & technology (01.02.2007)
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Journal Article
Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods
Gamli, Ömer Faruk, Eraslan, Zeliha, Akben, Selahaddin Batuhan
Published in Journal of food process engineering (01.11.2018)
Published in Journal of food process engineering (01.11.2018)
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Magazine Article