Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology
Özkan Karabacak, Azime, Özoğlu, Özüm, Durgut, Senanur, Bağatırlar, Sina Recep, Kaçar, Oya, Tamer, Canan Ece, Korukluoğlu, Mihriban
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
ÖZOĞLU, Özüm, ÇOLAK ŞAŞMAZER, Rukiye, ERGİNKAYA, Zerrin, KORUKLUOĞLU, Mihriban
Published in Gıda (21.06.2020)
Published in Gıda (21.06.2020)
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Journal Article
Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria
Ozoglu, Ozum, Uzunoglu, Aytekin, Unal, Mehmet Altay, Gumustas, Mehmet, Ozkan, Sibel Aysıl, Korukluoglu, Mihriban, Gunes Altuntas, Evrim
Published in Journal of bioscience and bioengineering (01.04.2023)
Published in Journal of bioscience and bioengineering (01.04.2023)
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Journal Article
Processing of Angelica ( Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Koç Alibaşoğlu, Elif, Acoğlu Çelik, Büşra, Ceylan, Fatma Duygu, Özoğlu, Özüm, Bekar, Ertürk, Çapanoğlu, Esra, Tamer, Canan Ece, Korukluoğlu, Mihriban, Çopur, Ömer Utku, Yolci Ömeroğlu, Perihan
Published in Food science & nutrition (07.10.2024)
Published in Food science & nutrition (07.10.2024)
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Journal Article
Non-enzymatic detection of methyl parathion in water using CeO2-CuO-decorated reduced graphene oxide
Ceylan, Ebru, Ozoglu, Ozum, Huseyin Ipekci, Hasan, Tor, Ali, Uzunoglu, Aytekin
Published in Microchemical journal (01.04.2024)
Published in Microchemical journal (01.04.2024)
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Journal Article
Two-Dimensional (2D) materials in the detection of SARS-CoV-2
Uzunoglu, Aytekin, Gunes Altuntas, Evrim, Huseyin Ipekci, Hasan, Ozoglu, Ozum
Published in Microchemical journal (01.10.2023)
Published in Microchemical journal (01.10.2023)
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Journal Article
The Potential Use of Synbiotic Combinations in Bread—A Review
Gamze Nil Yazici, Ozum Ozoglu, Tansu Taspinar, Isilay Yilmaz, Mehmet Sertac Ozer
Published in Biology and life sciences forum (01.10.2023)
Published in Biology and life sciences forum (01.10.2023)
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Journal Article
The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review
Gamze Nil Yazici, Ozum Ozoglu, Tansu Taspinar, Isilay Yilmaz, Mehmet Sertac Ozer
Published in Biology and life sciences forum (01.10.2023)
Published in Biology and life sciences forum (01.10.2023)
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Journal Article
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE
Ozoglu, Ozum, Ozkan Karabacak, Azime, Durgut, Senanur, Tamer, Canan Ece, Korukluoglu, Mihriban, Copur, Omer Utku
Published in Latin American applied research (01.01.2023)
Published in Latin American applied research (01.01.2023)
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Journal Article