Functional milks and dairy beverages
ÖZER, BARBAROS H, KIRMACI, HUSEYIN AVNI
Published in International journal of dairy technology (01.02.2010)
Published in International journal of dairy technology (01.02.2010)
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Journal Article
Effects of different fermentation parameters on quality characteristics of kefir
Kök-Taş, Tuğba, Seydim, Atıf C., Özer, Barbaros, Guzel-Seydim, Zeynep B.
Published in Journal of dairy science (01.02.2013)
Published in Journal of dairy science (01.02.2013)
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Journal Article
Simultaneous use of transglutaminase and rennet in white-brined cheese production
Özer, Barbaros, Hayaloglu, A. Adnan, Yaman, Hüyla, Gürsoy, Ayşe, Şener, Leyla
Published in International dairy journal (01.12.2013)
Published in International dairy journal (01.12.2013)
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Journal Article
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
Sahingil, Didem, Hayaloglu, Ali A., Kirmaci, Huseyin A., Özer, Barbaros, Simsek, Osman
Published in Journal of dairy research (01.11.2014)
Published in Journal of dairy research (01.11.2014)
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Journal Article
Recent Advances in High Pressure Processing of Milk and Milk Products - A review
AGRİOPOULOU, Sofia, SEVEROĞLU, Merve, VARZAKAS, Theo, ÖZER, Hamdi Barbaros
Published in Journal of Agricultural Sciences (JAS) (31.01.2023)
Published in Journal of Agricultural Sciences (JAS) (31.01.2023)
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Journal Article
Production of a whey‐based functional beverage supplemented with soy isoflavones and phytosterols
Seyhan, Emine, Yaman, Hülya, Özer, Barbaros
Published in International journal of dairy technology (01.02.2016)
Published in International journal of dairy technology (01.02.2016)
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Journal Article
Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production
Taban, Birce, Colaklar, Meltem, Aytac, Sait Aykut, Özer, Hamdi Barbaros, Gursoy, Ayse, Akcelik, Nefise
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
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Journal Article
Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt
Özer, Barbaros, Grandison, Alistair, Robinson, Richard, Atamer, Metin
Published in Journal of dairy research (01.05.2003)
Published in Journal of dairy research (01.05.2003)
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Journal Article
Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products
Published in Dairy Microbiology and Biochemistry
(2015)
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Book Chapter
Cheeses of Turkey: 2. Varieties ripened under brine
Hayaloglu, Ali A., Ozer, Barbaros H., Fox, Patrick F.
Published in Dairy science & technology (01.03.2008)
Published in Dairy science & technology (01.03.2008)
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Journal Article